Round Kushi-Dango for Moon-Viewing Parties
Round Kushi-Dango for Moon-Viewing Parties

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, round kushi-dango for moon-viewing parties. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Round Kushi-Dango for Moon-Viewing Parties is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Round Kushi-Dango for Moon-Viewing Parties is something which I’ve loved my whole life.

Pour water into the dangoko (if you're mixing in the sugar, add it at this point). Mix it together with a wooden spatula, and knead with your hands. Knead until it's about the same consistency as your earlobes. Dango on skewers are always sold at spring/summer festivals and moon viewing parties in Japan.

To get started with this particular recipe, we have to first prepare a few components. You can have round kushi-dango for moon-viewing parties using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Round Kushi-Dango for Moon-Viewing Parties:
  1. Get Dango:
  2. Make ready 240 grams Dangoko
  3. Prepare 170 grams Water
  4. Make ready 1 Sugar
  5. Take Mitarashi sauce:
  6. Prepare 2 1/2 tbsp Soy sauce
  7. Take 50 grams Castor sugar
  8. Make ready 1 tbsp Katakuriko
  9. Take 120 grams Water

Mix well and knead the dough. But the Japanese custom of holding special moon-viewing parties, in autumn, in particular, dates back over a thousand years.. The shape is also considered to be auspicious and eating tsukimi-dango is said to bring health and happiness. Moon-Viewing Decorations The place where people gather to view the moon, such as a veranda or window, is known as the tsukimidai.

Instructions to make Round Kushi-Dango for Moon-Viewing Parties:
  1. Pour water into the dangoko (if you're mixing in the sugar, add it at this point). Mix it together with a wooden spatula, and knead with your hands.
  2. Knead until it's about the same consistency as your earlobes.
  3. Once you're done kneading, roll it up into balls (about 18 g each). Drop into boiling water. After the dango float up to the water's surface, simmer them for five more minutes.
  4. When done, transfer them to cold water to let them cool down.
  5. Once cooled, drain, and poke through with a skewer.
  6. To make the mitarashi sauce, add the caster sugar and katakuriko into a pot, and mix until even. Add water to dissolve, then add the soy sauce. Heat and simmer until the mixture becomes thick and transparent.
  7. Toast the dango lightly over a grilling rack. This step is optional.
  8. Serve with lots of mitarashi sauce, and enjoy!
  9. Sesame Dango: Add lots of ground sesame seeds into the mitarashi sauce, and it's done!
  10. Kinako: Combine equal amounts of kinako and caster sugar and coat the dango with the mixture. Adjust the sweetness to suit your taste.
  11. Koshi-An: Add sugar to powdered koshi-an, and adjust to your preferred consistency by adding hot water. Serve the dango with plenty of this powdered koshi-an, and enjoy!
  12. Edamame Paste: Mash some boiled edamame, and combine with caster sugar to make edamame paste. Serve the dango with plenty of this edamame paste, and enjoy!
  13. Yomogi and Tsubuan: Serve the yomogi dango with lots of tsubu-an and enjoy! Please refer to this recipe for tsubu-an -.

The shape is also considered to be auspicious and eating tsukimi-dango is said to bring health and happiness. Moon-Viewing Decorations The place where people gather to view the moon, such as a veranda or window, is known as the tsukimidai. Moon viewing parties would then happen throughout the month - some on the thirteenth, others on the fifteenth, regional observances on the seventeenth, and Buddhist religious observances on the twenty-third or twenty-sixth. The moon viewing dumpling is a bit of a dreamer. *The friendly dumplings all hold hands and create a big round ring Tsukimi dango have a special meaning during the autumn moon-viewing celebrations in Japan. That's because the round, white treats resemble the full moon.

So that is going to wrap this up for this special food round kushi-dango for moon-viewing parties recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!