Daikon Mochi Cakes for Dim Sum
Daikon Mochi Cakes for Dim Sum

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, daikon mochi cakes for dim sum. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Daikon Mochi Cakes for Dim Sum is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Daikon Mochi Cakes for Dim Sum is something that I’ve loved my whole life. They are fine and they look wonderful.

For those of you who haven't had this before, daikon radish cake (aka turnip cake) is a traditional Cantonese dish commonly served in dim sum restaurants or during Chinese New Year. Turnip cake or daikon radish cake (law bock gaw in Cantonese, called daikon mochi (大根餅）in Japanese) is a staple of dim sum. It's also part of the Chinese New Year feast. Daikon Mochi Cakes for Dim Sum.

To begin with this particular recipe, we have to first prepare a few components. You can have daikon mochi cakes for dim sum using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Mochi Cakes for Dim Sum:
  1. Get 450 grams peeled Daikon radish
  2. Prepare 1 tsp Salt
  3. Take 80 grams ＊Rice flour (Joshinko)
  4. Prepare 70 grams ＊Katakuriko
  5. Prepare 1 tbsp ＊Chicken soup stock granules
  6. Get 400 ml ＊Water
  7. Take 1 Vegetable oil or sesame oil (to pan-fry the cakes)

It is made with daikon and flavored with dried shrimp, dried scallops, and Chinese sausage. Learn how to make this savory dim sum classic at home! Turnip cake (蘿蔔糕/萝卜糕) is a dish that you often find at dim sum. This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day.

Instructions to make Daikon Mochi Cakes for Dim Sum:
  1. Peel the daikon radish using a vegetable slicer or a cheese grater to shred into 5-mm thick pieces.
  2. Add 1 teaspoon of salt, work it into the shredded daikon radish, and set aside the daikon radish for about 20 minutes. When moisture is produced, rinse off the salt quickly, and tightly squeeze out any excess moisture.
  3. Combine the ＊ ingredients in a bowl and mix evenly. Add the daikon radish from Step 2 and mix well. Pour into a lightly oiled mold, and mix it once more to evenly distribute the daikon radish.
  4. Steam for about 30 minutes in a prepared steamer. If the middle of the cake has puffed up a little when the lid is removed, it should be cooked through.
  5. Leave the cake to cool in the mold. Flip it over to release it from the mold, and slice 1-1.5cm thicknesses. The cake is easier to slice if it's well chilled.
  6. Brown on both sides in a frying pan lined with oil, and they're done.
  7. If you leave the batter in the mold for some time, the flour will sink to the bottom and be tough when it's steamed. IMix up the batter in the mold right before steaming.
  8. If you have a large steamer, spread the batter out in a shallow tray and steam it.

Turnip cake (蘿蔔糕/萝卜糕) is a dish that you often find at dim sum. This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition. Turnip cake or daikon radish cake (law bock gaw in Cantonese, called daikon mochi (大根餅）in Japanese) is a staple of dim sum. It's also part of the Chinese New Year feast.

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