Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple-an manju. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple-An Manju is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pineapple-An Manju is something which I’ve loved my whole life.
Flatten the shiro-an balls into circles. Maui Crispy Manju Deluxe - Sweet Azuki Bean. Pineapple juice infused with flavors of black pepper, chaat masala and black salt is something i have been relishing since i was a kid. my dad makes similar kinda drink using grapes.yours looks great btw. Stir together sugar and cornstarch in a saucepan.
To get started with this recipe, we must first prepare a few components. You can cook pineapple-an manju using 15 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple-An Manju:
- Get For the pineapple-an:
- Prepare 180 grams Shiro-an (sweet white bean paste)
- Get 40 grams Jam
- Get For the Dough:
- Make ready 100 grams Cake flour
- Take 1 Whole egg
- Prepare 30 grams Powdered sugar
- Prepare 10 grams Unsalted butter
- Take 1/4 tsp + 1/4 teaspoon Baking soda + water
- Get 1 for dusting ◎ Cake flour
- Prepare For egg wash:
- Take 1/2 Egg
- Take 1 tsp Mirin
- Get For the topping:
- Take 1 Poppy seeds
See more ideas about Manju recipe, Japanese dessert, Asian desserts. Unroll the patterned cake roll, and spread the whipped cream on top. Add the chopped/crushed pineapple on top. Now roll the cake tightly to form a log again, again starting from the end opposite your pattern such that the pattern rolls up on top in the end.
Steps to make Pineapple-An Manju:
- Divide the shiro-an for "pineapple-an" into 12 equal portions.
- Roll each of them up.
- You are going to wrap about 1/2 of teaspoon of the jam in the shiro-an.
- Flatten the shiro-an balls into circles. Dent the center with your finger and place the jam on top.
- Gather the outside shiro-an little by little to wrap the jam.
- Gently adjust the shape and it is done.
- Wrap each of them with plastic wrap and chill in the refrigerator.
- [For the dough] Add the egg and sugar in a food processer and press start.
- Add the butter and blend. Dissolve the baking soda with the water and add to the food processer, then add flour and blend the dough.
- The dough should come together like this.
- Dust some cake flour in a shallow container. Place the dough in it and divide it into 2 pieces.
- Divide the dough into 12 equal pieces. Roll the dough which is about the softness of your earlobe into a circle. (If it is wrinkly, pat it with your hand to spread it.)
- Wrap the shiro-an with the dough by gathering its edges.
- Place each dough seam-side down.
- Apply the egg wash.
- Top them with the poppy seeds.
- Bake them in the oven at 180℃ for 15 minutes and they are done.
- This is the cross section
Add the chopped/crushed pineapple on top. Now roll the cake tightly to form a log again, again starting from the end opposite your pattern such that the pattern rolls up on top in the end. You may cut out both the ends for a neater presentation and enjoy! Manju is an excellent omiyage, or edible gift that you bring home to share with friends and family. These delicious, almost mini-pies, come filled with a variety of tasty fillings, including sweet azuki beans, apple, coconut, pineapple, and purple sweet potato.
So that is going to wrap it up with this exceptional food pineapple-an manju recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
