Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a japanese confection: namafu parfait with an-mitsu and oshiruko. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko. But I'm not sure when I will get to go there, so I made these at home. The namafu itself does not have much taste, so. A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko Recipe by cookpad.japan.
A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook a japanese confection: namafu parfait with an-mitsu and oshiruko using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
- Prepare 20 grams Raw gluten (namafu)
- Prepare 1 → Homemade namafu
- Get For toppings:
- Make ready 1 Dried fu
- Get 1 Anko
- Make ready 1 Matcha ice cream
- Make ready 1 Whipped cream
- Get 1 Brown sugar syrup
- Prepare 1 Kinako
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Instructions to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
- Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
- Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
- You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
- Top the namafu with dried fu, whipped cream, ice cream, anko, etc… or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
- This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.
So that’s going to wrap this up for this special food a japanese confection: namafu parfait with an-mitsu and oshiruko recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
