Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mitarashi dango. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mitarashi Dango (みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick. Typically, there are three to five dumplings (traditionally five) on a skewer and covered with a sweet soy sauce glaze. What I like about Mitarashi Dango are its contrasting textures and flavors. It is characterized by its glassy glaze and burnt fragrance.
Mitarashi Dango is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mitarashi Dango is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mitarashi dango using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mitarashi Dango:
- Make ready 16 White dango
- Get Soy sauce-based sauce
- Take 60 grams ★ Sugar
- Take 1 rounded tablespoon ★ Katakuriko
- Get 1 1/2 tbsp ★ Soy sauce
- Prepare 1/2 tbsp ★ Mirin
- Make ready 110 ml ★ Water
Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet). Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings. These kushi dangos are coated with a sweet soy sauce are called mitarashi. Mitarashi dango is a popular Japanese treat which consists of skewered rice cakes covered in a sweet, sticky soy sauce glaze.
Instructions to make Mitarashi Dango:
- Make the white dango (same amount of ingredients as, and roll into 16 pieces). Skewer the steamed dango onto skewers, with 4 pieces on each skewer. - - https://cookpad.com/us/recipes/143879-steamed-and-delicious-basic-white-dango
- Put the ★ ingredients into a saucepan and stir with a wooden spoon until the sauce becomes transparent. Pour a generous amount of sauce on top of the dango.
These kushi dangos are coated with a sweet soy sauce are called mitarashi. Mitarashi dango is a popular Japanese treat which consists of skewered rice cakes covered in a sweet, sticky soy sauce glaze. They are traditionally made with five round cakes, just like they were initially prepared at the Kamo Mitarashi Tea House in Kyoto. Make the sweet soy sauce glaze Mitarashi dango is a type of Japanese sweet. Its main ingredients are glutinous rice flour and sweet soy sauce glaze.
So that is going to wrap it up for this special food mitarashi dango recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
