Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, new year's ozouni (mochi soup) from aichi prefecture. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for New Year's Ozouni (Mochi Soup) from Aichi Prefecture. The mochi should be the square type. Here is how you cook it. As you may know, it is a soup dish whose main ingredient is plain rice cake called " Mochi (餅) " and made with miscellaneous ingredients that vary depending on the region and each.
New Year's Ozouni (Mochi Soup) from Aichi Prefecture is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. New Year's Ozouni (Mochi Soup) from Aichi Prefecture is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook new year's ozouni (mochi soup) from aichi prefecture using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make New Year's Ozouni (Mochi Soup) from Aichi Prefecture:
- Prepare 4 Mochi (rice cakes)
- Take 1/2 bunch Mochina greens (or komatsuna greens)
- Prepare 1 Bonito flakes
- Prepare 400 ml ★Water
- Get 2 tsp ★Bonito dashi granules
- Get 2 tsp ★Soy sauce
- Take 1 pinch Salt
First of all, take a large pot full of soup stock and use it for New Year's Eve soba and ozoni. Another popular traditional New Year's dish is a soup called ozoni prepared with mochi and other ingredients that differ based on various regions of Japan. It is said that ozoni finds its roots in samurai society cuisine. We had ozoni soup for breakfast.
Instructions to make New Year's Ozouni (Mochi Soup) from Aichi Prefecture:
- Add the ★ ingredients to a pot and bring to a boil.
- Add the mochi and mochina greens to the pot and simmer until the mochi softens. Add salt to taste.
- Transfer to bowls and top with bonito flakes.
It is said that ozoni finds its roots in samurai society cuisine. We had ozoni soup for breakfast. We made a clear soup flavored with dashi stock made from flakes of dried bonito and soy sauce. During the New Year holidays, hubby and I went to hubby's ancestral home in Ichinomiya City of Aichi prefecture and also met a few of our relatives in the city. Taiwan ramen isn't Aichi's only famous noodle dish!
So that is going to wrap this up for this exceptional food new year's ozouni (mochi soup) from aichi prefecture recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
