Water Drop Shingen Mochi
Water Drop Shingen Mochi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, water drop shingen mochi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Removes TDS, Chlorine, Taste and odor, Chloramine, Heavy Metals: Lead. This is the original Shingen mochi from the store Kinseiken in Yamanashi Prefecture. This agar powder is manufactured from algae. It can form clumps, so dissolve it by gradually adding water to it.

Water Drop Shingen Mochi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Water Drop Shingen Mochi is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have water drop shingen mochi using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Water Drop Shingen Mochi:
  1. Make ready 250 grams Mineral water
  2. Prepare 8 grams Agar
  3. Prepare 1 Kuromitsu
  4. Prepare 1 Kinako

It was a trend last year that this raindrop cake almost pops up on any food channels. The light, intangible softness, and almost see-through opacity of a water drop make this Raindrop cake or Mizu shingen mochi so popular, double that with its interesting visual appeal. You don't have to collect rain to make a raindrop cake. How to Make Mizu Shingen Mochi To the joy of home cooks, the basics of making a raindrop cake are quite simple: you just need mineral water, agar-agar, and sugar.

Steps to make Water Drop Shingen Mochi:
  1. This is the original Shingen mochi from the store Kinseiken in Yamanashi Prefecture.
  2. This agar powder is manufactured from algae. It can form clumps, so dissolve it by gradually adding water to it.
  3. Heat the dissolved mixture over high. Once it comes to a boil, turn down the heat to low and continue heating for another 2 minutes while stirring from time to time. Then move the pot to an ice water bath to cool down, for about 3 minutes.
  4. Prepare an ice tray that produces spherical ice. The one I use is from Muji and made with silicone.
  5. Once your ice tray is ready, pour in the mochi liquid with a funnel.
  6. It looks best once plated (on the bamboo leaf) if you pour the mixture just up to the 60% to 70% mark. Chill in the refrigerator for an hour or so, and it's done.
  7. You can get a feel for the texture in this video: http://youtu.be/SK8ExnqPgxU

You don't have to collect rain to make a raindrop cake. How to Make Mizu Shingen Mochi To the joy of home cooks, the basics of making a raindrop cake are quite simple: you just need mineral water, agar-agar, and sugar. Raindrop cake a.k.a. mizu shingen mochi is a lovely jelly dessert that looks like a giant wobbly raindrop. See how to make it and how it tastes on this epis. Sold in only two stores in Japan this dessert is not only rare (the water itself comes from the Alps in Japan), but also sort of magical.

So that is going to wrap it up with this special food water drop shingen mochi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!