Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mitarashi dango for cherry blossom viewing parties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mitarashi Dango For Cherry Blossom Viewing Parties is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mitarashi Dango For Cherry Blossom Viewing Parties is something which I have loved my entire life.
Great recipe for Mitarashi Dango For Cherry Blossom Viewing Parties. I decided to try making these dumplings since it's cherry blossom season. Make these dumplings as you like. -Once you have steamed the dumplings and they start to feel like mochi, stretch the dough out into a log and rinse. Together with bento box es and a variety of other Japanese sweets (wagashi), mitarashi dango is one of the top choices for cherry blossom viewing in Japan.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mitarashi dango for cherry blossom viewing parties using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mitarashi Dango For Cherry Blossom Viewing Parties:
- Make ready Mitarashi Dango Sauce
- Prepare 30 grams * Sugar
- Make ready 2 tbsp * Soy sauce
- Make ready 1 tbsp * Katakuriko (potato starch flour)
- Get 60 ml * Water
- Prepare Skewerered mochi dumplings
- Prepare 1 * Tsubu-an (as needed)
- Prepare Dumplings
- Make ready 60 grams * Shiratamako
- Prepare 240 grams * Joshinko
- Take 240 grams * Lukewarm water
The amount of tofu suggested will easily form a dough. Japanese usually eat it in cherry blossom viewing. The appearance is so cure but we are particular about the each taste. The pink color Dango is a taste of plum, the white color Dango is a taste of nomal rice cake, and green Dango is a taste of mugwort.
Instructions to make Mitarashi Dango For Cherry Blossom Viewing Parties:
- Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water.
- Once the water is added, mix the dough with your hand and gather it all together into a ball.
- If you keep kneading the crumbly dough, it will eventually form a ball like this.
- Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes.
- While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers.
- Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken.
- Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish.
The appearance is so cure but we are particular about the each taste. The pink color Dango is a taste of plum, the white color Dango is a taste of nomal rice cake, and green Dango is a taste of mugwort. It looks like gorgeous if we prepare this Dango on the dishes:) Hanami dango is a traditional Japanese dessert eaten during cherry blossom viewing. My version of hanami dango uses ingredients easy to access in America. It only takes four basic ingredients and is easy enough that kids can help make it!
So that is going to wrap it up with this special food mitarashi dango for cherry blossom viewing parties recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
