MOCHI ice creams
MOCHI ice creams

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mochi ice creams. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

MOCHI ice creams is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. MOCHI ice creams is something that I’ve loved my entire life.

Mochi Ice Cream Homemade Mochi Ice Cream is a sweet and chewy Japanese rice cake filled with your choice of ice cream in a soft, slightly chewy, sweet rice dough. Portion the ice cream scoops into a mini muffin tin or an egg carton lined with plastic wrap. You want your mochi to be cool but also super fresh. Explore our mochi ice cream flavor lineup today!

To get started with this particular recipe, we must first prepare a few components. You can have mochi ice creams using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MOCHI ice creams:
  1. Take 50 g SHIRATAMAKO(glutinous rice flour)
  2. Prepare 100 ml water
  3. Make ready 50 g sugar
  4. Take cornstarch as need
  5. Take ice cream of your choice

It has a rich history in Japan and, while it's enjoyed year-round, it's especially eaten around Japanese New Year. In this recipe, however, mochi is the sweet rice dough that encases your ice cream of choice. Mochi ice cream is the perfect, compact dessert to grab and eat on a hot summer day. The traditional Japanese treat involves wrapping your favorite flavor of ice cream with mochi, which is a sweet rice flour dough.

Instructions to make MOCHI ice creams:
  1. Scoop ice cream with a small cookie scooper (I used 2 tsp cookie scoop.) on the parchment paper lined cake pan or plate.
  2. Put SHIRATAMAKO and sugar in the microwave safe bowl. Add water and whisk well until SHIRATAMAKO is dissolved.
  3. Cover the bowl with plastic wrap. Microwave for 1 minute at 1000w/ for 2minute at 600w. Stir with a wet spatula. Put plastic wrap back on and Microwave for 1 more minute at 1000w/500w. Stir well, Cover again and Microwave for 30 second at 1000w/500w. Stir until shiny. The color should be translucent.
  4. Transfer the Mochi to a generous amount of flour on the work surface. Sprinkle over the top of the Mochi. Roll the Mochi out with cornstarch covered rolling pin about 1/10inch to 1/8inch thick. Applying enough cornstarch as you need to. It should be 8 to 10 circles you get.
  5. Cut 3 inch circle with a circular cookie cutter or a cup. Layer on a plate with plastic wrap between each Mochi sheet. Keep in freezer for about 10 minutes.
  6. Work with one ice cream at a time! Place a scoop of ice cream in the center of Mochi sheet. Wrap ice cream around with Mochi sheet quickly and pinch to close. Twist the prastic wrap tightly. Put in freezer for 2hours.
  7. Before eating, let it sit at room temperature for a few minutes to allow the Mochi to soften.

Mochi ice cream is the perfect, compact dessert to grab and eat on a hot summer day. The traditional Japanese treat involves wrapping your favorite flavor of ice cream with mochi, which is a sweet rice flour dough. You do not have to go all the way to Japan to experience this glorious round dessert. Poppable, delicious and fun, these indulgent hand-held treats are the perfect dessert or snack for any time of day. Our take on the Japanese-inspired delicacy is made by wrapping premium ice cream in a thin layer of chewy mochi rice cake.

So that’s going to wrap it up for this exceptional food mochi ice creams recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!