Tukimi Dango (Moon Viewing Dumpling)
Tukimi Dango (Moon Viewing Dumpling)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tukimi dango (moon viewing dumpling). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tukimi Dango (Moon Viewing Dumpling) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tukimi Dango (Moon Viewing Dumpling) is something which I have loved my whole life. They’re nice and they look fantastic.

Tukimi Dango (Moon Viewing Dumpling) Recipe by Miyuki Suyari - Cookpad Tukimi Dango (Moon Viewing Dumpling) This is a traditional mochi dumplings that are eaten during the Moon Viewing Festival. They are piled in a pyramid shape. more Line a bamboo steamer with parchment paper to avoid the dango from sticking to the base of the steamer. Remove dango from heat, and set aside to cool. Unlike typical dango which is served in a bamboo skewer, Tsukimi Dango is plain rice dumplings.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tukimi dango (moon viewing dumpling) using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tukimi Dango (Moon Viewing Dumpling):
  1. Take 60 g Joshinko (Rice Powder)
  2. Take 60 g Shitamako (Glutinous Rice Powder)
  3. Prepare 20 g Sugar
  4. Take 80 ml hot (but not boiling) water

This is gonna smell and look delicious. We heard that Japanese people wish for a good harvest when viewing the full moon. For this day, the food that must be eaten is TSUKIMI DANGO (Japanese dumplings made of rice flour for moon viewing). Moon gazing "Tsukimi dango" dumpling 月見団子 My wife really likes the moon (and rainbows), especially a full moon.

Steps to make Tukimi Dango (Moon Viewing Dumpling):
  1. Mix the dry ingredients in a bowl and pour in the water little by little while mixing with chopsticks or a fork. Do not pour in all at once as you may need to make sure of the consistency.
  2. Once the water is mixed in, knead with your hands to get a "earlobe softness"
  3. Roll into a rope one inch in width.
  4. Divide the rope into 16
  5. Roll each portion into a ball
  6. Boil a pot of water and drop the balls in. Boil for 4 minutes
  7. Remove the balls from the pan and place it in a bowl of ice water to cool
  8. Once cooled take them out to dry
  9. Display the dumplings in a pyramid shape. There are 2 theories on how many dumplings to display. It is either 15, 13, or 12 or 13 (on a leap year).　If you are displaying 15, the 1st layer - 9 balls, 2nd layer - 4 balls and 3rd layer 2 balls.

For this day, the food that must be eaten is TSUKIMI DANGO (Japanese dumplings made of rice flour for moon viewing). Moon gazing "Tsukimi dango" dumpling 月見団子 My wife really likes the moon (and rainbows), especially a full moon. She always looks for it in the sky. So, she immediately loved the idea of Japanese "Tsuki-mi" 月見 moon-gazing or moon-viewing, "Chushu-no-meigetsu" 中秋の名月 or "Juu-go-ya" 十五夜. It refers to the full moon which.

So that’s going to wrap it up for this special food tukimi dango (moon viewing dumpling) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!