Easy strawberry daifuku
Easy strawberry daifuku

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy strawberry daifuku. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy strawberry daifuku is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy strawberry daifuku is something which I have loved my entire life.

It's made with special glutinous rice flour: Mochiko or Shiratamako. Strawberry ichigo mochi has a sticky and chewy mochi cake layer on the outside, and on the inside, there's a fresh whole strawberry and sweet red bean paste. When you have fresh strawberry, that's the best choice for daifuku! Today I will show you the easiest recipe for making special daifuku with tasty strawberry.

To get started with this recipe, we must prepare a few ingredients. You can cook easy strawberry daifuku using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy strawberry daifuku:
  1. Make ready 150 g Shiratama-ko (sweet rice flour)
  2. Prepare 50 g White sugar
  3. Take 190 g Water
  4. Take 300 g Anko(sweet bean paste)
  5. Get 10 Strawberry
  6. Take Proper amont of Cornstarch

Strawberry daifuku (or ichigo daifuku) is a popular dessert in Japan and is surprisingly easy to make. It consists of a strawberry wrapped in red bean paste (a.k.a. anko) and covered in mochi. There are actually many strawberry daifuku recipes online. I personally like to use the one from Cooking With Dog.

Instructions to make Easy strawberry daifuku:
  1. Remove the calyxes from strawberry. Round of strawberry and anko(30g).
  2. Make "Mochi". Mix shiratama-ko, white sugar, and water. Wrap it, and use the microwave to heat up for a minute.
  3. Stir it frequently until it is melted and smooth. Use the microwave to heat up again. About a minute.
  4. Stir up until it come to be semitransparent. If it matte  white color, heat up for 30 second again.
  5. Sprinkle cornstarch on cutting board. Put on mochi, and cover with cornstarch. It's hot, be careful.
  6. Cut mochi into 10 equal parts. - Wrap it with Anko while stretching.
  7. Turn over Mochi, reshape it. It's soft even if it gets cold.

There are actually many strawberry daifuku recipes online. I personally like to use the one from Cooking With Dog. Today's recipe is a classic strawberry daifuku. You can make your own red bean paste (recipe here) or use store-bought bean paste for short cut. The other ingredients are simple: shiratamako (glutinous rice flour), sugar, water, and corn starch.

So that’s going to wrap it up with this special food easy strawberry daifuku recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!