Mochi
Mochi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. Pinch the mochi over the red bean paste until the paste is completely covered.

Mochi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mochi is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mochi using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mochi:
  1. Take 3 cups mochi rice
  2. Get Red bean paste 100g or more
  3. Get 1 tablespoon kinako soy flour
  4. Prepare 1 pinch salt
  5. Get 1 tablespoon sugar

While mixing with a spoon or small stiff spatula, pour in the boiling water. It is made with a sweet, glutinous rice flour and often additional ingredients like cornstarch, water, and sugar (sometimes powdered sugar). When this mixture is heated and cooked, it forms a sticky dough. Mochi ice cream is a popular dessert.

Steps to make Mochi:
    1. First, wash the rice lightly and have it soaked in the water for 6 hours.
    1. Drain the rice.
    1. Put the drained rice and 150-200ml into the mochi machine. It steams for about 40-50 minutes.
    1. Let the mochi machine pound mochi for 10 minutes. Then, shape.
    1. Mix salt, sugar and soy flour to make a mochi condiment.
    1. Enjoy the mochi together with 5. And/or red bean paste.

When this mixture is heated and cooked, it forms a sticky dough. Mochi ice cream is a popular dessert. Simply wrap the mochi around a scoopt of ice cream. You can freeze it for later or serve it immediately. Green tea is a popular choice, but you can use any flavor of ice cream that you'd like, such as chocolate or vanilla.

So that is going to wrap this up with this exceptional food mochi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!