Mitarashi Dango
Mitarashi Dango

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mitarashi dango. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mitarashi Dango (みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick. Typically, there are three to five dumplings (traditionally five) on a skewer and covered with a sweet soy sauce glaze. What I like about Mitarashi Dango are its contrasting textures and flavors. It is characterized by its glassy glaze and burnt fragrance.

Mitarashi Dango is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mitarashi Dango is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mitarashi dango using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mitarashi Dango:
  1. Prepare Dango
  2. Take 1 cup Hot Water (170° F)
  3. Take 1 cup Rice Flour
  4. Take Mitarashi Sauce
  5. Prepare 2 1/2 tbsp Soy Sauce
  6. Take 1/2 cup Water
  7. Get 1/3 cup Sugar
  8. Prepare 1 tbsp Cornstarch or Potato Starch
  9. Prepare 6 Bamboo Sticks

Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet). Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings. These kushi dangos are coated with a sweet soy sauce are called mitarashi. Mitarashi dango is a popular Japanese treat which consists of skewered rice cakes covered in a sweet, sticky soy sauce glaze.

Instructions to make Mitarashi Dango:
  1. In a bowl mix the Rice Flour and Hot water together. You may,use your hands when it cools down. Mix until it is hard as your earlobe.
  2. Shape the dough into bite sized balls, and over medium heat steam the balls for about 25 minutes.
  3. Tip: When you take them out for mashing; if they break apart and are hard, STOP, leave them as is and stick them onto moist bamboo sticks.
  4. Take them out and mash them together. If its too hot you may dip it into cold water. Knead the dough.
  5. Roll into a stick form, cut into bite sized pieces with a wet knife, to avoid sticking. Shape the pieces into balls and put them onto a moist bamboo stick.
  6. For the Mitarashi Sauce, pour water into a pot.
  7. Then pour in the soy sauce.
  8. Next the sugar.
  9. And cornstarch or potatostarch.
  10. Boil and mix till the sauce thickens.
  11. Pour onto the dango balls, and Enjoy.

These kushi dangos are coated with a sweet soy sauce are called mitarashi. Mitarashi dango is a popular Japanese treat which consists of skewered rice cakes covered in a sweet, sticky soy sauce glaze. They are traditionally made with five round cakes, just like they were initially prepared at the Kamo Mitarashi Tea House in Kyoto. Make the sweet soy sauce glaze Mitarashi dango is a type of Japanese sweet. Its main ingredients are glutinous rice flour and sweet soy sauce glaze.

So that is going to wrap this up for this exceptional food mitarashi dango recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!