Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter mochi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butter Mochi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Butter Mochi is something that I’ve loved my entire life.
Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top. Butter mochi, also known as mochi cake, has the irresistible chewiness of a piece of mochi, but in a cake-like form. It is a classic Hawaiian dessert that is very unique because of its bouncy, slightly crispy texture.
To get started with this particular recipe, we must prepare a few ingredients. You can have butter mochi using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butter Mochi:
- Take 1 box Mochiko Flour
- Take 3 cup Sugar
- Take 3 tsp Baking Powder
- Prepare 2 cup Milk
- Make ready 5 Eggs
- Prepare 1 tsp Vanilla Extract
- Make ready 1 block Butter
Butter mochi is a local Hawaiian treat, somewhat like a cross between a butter cake and Japanese mochi. It's sweet and chewy, with a nice golden top. It's usually baked in a tray and then cut into squares, like brownies. Butter mochi cake is very easy to make, and all you need to do is: Mix & Bake!
Steps to make Butter Mochi:
- Melt block of butter and cool
- Preheat oven to 350°
- Lightly grease a 13x9 pan
- Combine all dry ingredients in a large mixing bowl
- Combine milk, eggs and vanilla extract in a separate bowl
- Add melted butter to wet ingredients (if still warm, slowly add butter while mixing)
- Pour wet ingredients into dry ingredients and mix well until there are no lumps
- Pour batter into 13x9 pan and bake for 1 hour
It's usually baked in a tray and then cut into squares, like brownies. Butter mochi cake is very easy to make, and all you need to do is: Mix & Bake! Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake! Looking for a great holiday treat?
So that’s going to wrap it up with this special food butter mochi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
