Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter mochi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
butter mochi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. butter mochi is something which I’ve loved my entire life. They’re nice and they look fantastic.
Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top. Butter mochi, also known as mochi cake, has the irresistible chewiness of a piece of mochi, but in a cake-like form. It is a classic Hawaiian dessert that is very unique because of its bouncy, slightly crispy texture.
To get started with this particular recipe, we have to prepare a few components. You can cook butter mochi using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make butter mochi:
- Get 1 box mochiko sweet rice flour
- Prepare 2 1/2 cup sugar
- Prepare 14 oz can of coconut milk
- Get 12 oz can evaporated milk
- Take 2 tsp baking powder
- Prepare 1/4 tsp ground cinnamon
- Take 2 tsp vanilla extract
- Make ready 3 eggs
- Get 1/2 cup melted butter
It's sweet and chewy, with a nice golden top. It's usually baked in a tray and then cut into squares, like brownies. Butter mochi cake is very easy to make, and all you need to do is: Mix & Bake! In a large bowl, combine mochiko, sugar, and baking powder.
Instructions to make butter mochi:
- preheat oven to 350°
- grease 13x9 pan
- in a large bowl sift together mochiko flour, sugar, baking powder, and cinnamon
- in a medium bowl mix together coconut milk, evaporated milk, vanilla extract, and eggs
- make a well in the dry ingredients and incorporate the liquid ingredients. mix well
- mix in melted butter
- pour into pan and tap pan to settle batter
- bake for 45-60 minutes or until golden brown
- cool at least 2 hours before cutting
Butter mochi cake is very easy to make, and all you need to do is: Mix & Bake! In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients and mix well with a wire whisk. Butter Mochi is a local Hawaii sweet (Hawaii's version of the blondie/brownie) made of mochiko flour and coconut milk. Mochi is a Japanese pounded rice dessert and you can find it in various flavors and sometimes stuffed with candy, fruit, or ice cream.
So that’s going to wrap it up for this exceptional food butter mochi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
