Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ube mochi cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ube Mochi Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ube Mochi Cake is something that I have loved my whole life. They’re nice and they look fantastic.
Ube - Purple Yam Hawaiian Mochi Cake is the basic, favorite mochi cake with the addition of the classic Filipino ube haleya or sweet, purple yam jam. This is easy to bake and is a mix-it-all together kind of cake. The recipe makes a large, thick, dense cake which can be sliced in squares for individual servings. Make this chewy delight with a sweet purple yam twist, all ready to impress your family and friends!
To get started with this particular recipe, we have to first prepare a few components. You can cook ube mochi cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ube Mochi Cake:
- Get 24 oz Ube Halaya (Purple yam jam)
- Make ready 16 oz Mochiko (Sweet rice flour)
- Get 1/2 cup coconut flakes (optional)
- Get 1 stick unsalted butter (melted)
- Make ready 150 grams white suger
- Get 3 eggs
- Make ready 2 cup milk
- Prepare 1 tsp baking powder
- Get 1 tbsp vanilla extract
It's usually baked in a tray and then cut into squares, like brownies. Whisk rice flours, baking powder, and salt together in a large bowl, then stir in the water and coconut milk. Add ube spread and ube extract. Slowly pour in the melted butter and beat on low until the mixture is smooth (do not overbeat.) Ube mochi: Vibrant purple bite sized pieces of rich, buttery, chewy goodness.
Instructions to make Ube Mochi Cake:
- Preheat oven to 350°F.
- Whisk melted butter and suger in a large bowl.
- Stir in eggs and vanilla extract.
- Mix in the Mochiko and baking powder.
- Mix in the milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
- Sprinkle the coconut flakes over the batter.
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
- Allow to cool completely at room temperature and cut into squares.
Add ube spread and ube extract. Slowly pour in the melted butter and beat on low until the mixture is smooth (do not overbeat.) Ube mochi: Vibrant purple bite sized pieces of rich, buttery, chewy goodness. These delicious dessert treats are simple to make and perfect to share with family and friends. A big influence in modern Hawaiian cuisine comes from the Japanese. Invert pans on a wire rack and let cool upside down.
So that is going to wrap it up for this special food ube mochi cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
