Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, daikon mochi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Daikon Mochi is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Daikon Mochi is something which I’ve loved my entire life.
This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. It is a rubbery chewy thick paste made of steamed short-grain.
To get started with this particular recipe, we have to first prepare a few components. You can have daikon mochi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daikon Mochi:
- Get 3 inches of daikon, peeled
- Get 1/3 cup chopped shrimp
- Get 1/2 cup chopped shiitake mushrooms, dried or fresh
- Get 1/3 cup chopped satsuma-age or kamaboko
- Get 1/2 cup chopped green onions
- Get 1 teaspoon dashi powder
- Prepare 1 tablespoon potato or corn starch
- Get 1 tablespoon flour
- Make ready shoyu (soy sauce)
- Make ready salt & pepper
Daikon Radish Mochi with Brown Sugar Filling. Great recipe for Daikon Radish Mochi with Brown Sugar Filling. There are a lot of recipes out there for "daikon radish mochi" but they usually seem to be savory rather than sweet, and often with some things mixed into the dough. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi.
Instructions to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
There are a lot of recipes out there for "daikon radish mochi" but they usually seem to be savory rather than sweet, and often with some things mixed into the dough. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds. The addition of dried shrimps and Chinese mushrooms create a taste much closer to home as well. Chocolate Mochi Muffins V for Veggy.
So that’s going to wrap it up for this special food daikon mochi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
