Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot egg drop soup with mochi rice cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thread a toothpick through the folds to hold the pack closed. Put the broth ingredients into a pot, add the tofu pouches and bring to a boil. Stir cabbage and green parts of green onion into the soup. Drop beaten egg, a spoonful at a time, into soup, stirring after each addition to prevent clumping.
Carrot Egg Drop Soup with Mochi Rice Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Carrot Egg Drop Soup with Mochi Rice Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Make ready 2 cups (480 ml) water
- Prepare 100 g carrot (grated)
- Make ready 1/2 cm ginger (grated)
- Prepare 2 Tbsp miso
- Get 1 Tbsp potato starch
- Get 1 Tbsp water
- Prepare 2 eggs (beaten)
- Get 2 mochi rice cakes (50g×2)
- Make ready 1 thin sliced green onion for garnish
Stir-fried thin rice noodles with egg, bean sprout and green onion with Thai classic tamarind sauce and topped with sliced crispy duck. Served with crush peanut and lime wedge on the side. Then, add carrot, sweet corn and onion. In another bowl, make a slurry.
Steps to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Cook grated carrot and ginger in medium heat with 2 cups water.
- Add miso to taste.
- In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
- Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
- Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
- Pour the soup on the softened mochi rice cake and sprinkle with green onion.
Then, add carrot, sweet corn and onion. In another bowl, make a slurry. This will help to help thicken up the soup. It is spawned all around the globe as it doesn't require much preparation and it provides a tasty meal in a very short time. It is also very popular in China, hence most of the recipes refer the egg soup as Chinese.
So that is going to wrap this up with this exceptional food carrot egg drop soup with mochi rice cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
