Three colors Imo-mochi (Potato rice cake)
Three colors Imo-mochi (Potato rice cake)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, three colors imo-mochi (potato rice cake). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Three colors Imo-mochi (Potato rice cake) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Three colors Imo-mochi (Potato rice cake) is something that I’ve loved my entire life.

Three colors Imo-mochi (Potato rice cake) Yoko. Three colors Imo-mochi (Potato rice cake) Children like this too, and the appearance is also pretty. Cheese Mochi (Rice Cake) Mochi (sticky rice cake), ham, cheese, Nori (dried laver), soy sauce, Margarine Imo mochi is a knockout! The Anatomy of a Mochi Cake Perhaps Japan's most representative confection is a mochi cake of steamed and pounded sticky rice, sometimes flavored, sometimes not, and then stuffed with a sweet bean paste filling.

To begin with this recipe, we have to first prepare a few ingredients. You can have three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Three colors Imo-mochi (Potato rice cake):
  1. Make ready 5 potatoes
  2. Take 3-4 tbsp Potato Starch
  3. Get 1 tsp Green laver (ao-nori)
  4. Take 2 tbsp Cheese
  5. Prepare 1 tsp Sweet potato powder (if you have)
  6. Get 1 tbsp vegetable oil
  7. Prepare 2 tbsp Sugar
  8. Get 2 tbsp Soy sauce
  9. Get 100 ml Water with a little starch dissolved

Heat the pan over low heat. Heat oil in the pan over medium heat. Fry rice until crispy and drain oil. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice.

Steps to make Three colors Imo-mochi (Potato rice cake):
  1. Boil potatoes until softened.
  2. While still hot, mash them up.
  3. Put in potato starch and mash with potatoes.
  4. Divide potatoes into 3 portions.
  5. white): Form into small, round dumplings as is.
  6. purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
  7. green): Mix in green laver (ao-nori) and form into dumplings.
  8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings
  9. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
  10. Pour the sauce over the white dumplings

Fry rice until crispy and drain oil. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes. It can also be grilled, baked or fried.

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