Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wagashi <mock "daifuku"cooked using microwave >. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wagashi <Mock "Daifuku"cooked using microwave > is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Wagashi <Mock "Daifuku"cooked using microwave > is something that I’ve loved my whole life. They’re fine and they look wonderful.
Wagashi <Mock "Daifuku"cooked using microwave > Recipe by Yu-Art Kichijoji - Cookpad Wagashi <Mock "Daifuku"cooked using microwave > This Mochi like stuff is made from Shiratama-ko (a kind of rice flour), sugar and water with a Microwave oven. It's soft. more Wagashi <Mock "Daifuku"cooked using microwave > This Mochi like stuff is made from Shiratama-ko (a kind of rice flour), sugar and water with a Microwave oven. It's softer than Mochi and translucent. So put colorful fillings inside, nice pastel colors are seen through the Mochi like stuff.
To begin with this recipe, we have to prepare a few ingredients. You can have wagashi <mock "daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wagashi <Mock "Daifuku"cooked using microwave >:
- Get 100 g Shiratama-ko (a kind of rice flour)
- Prepare 50 g Sugar
- Take 150 ml Water
- Make ready 120 g White Kidney bean jam
- Take Food colorings
- Get Potato Starch
Daifuku is most commonly filled with red bean paste, but some are filled with white bean paste (Shiroan). Daifuku is one of the delicious "Wagashi" Japanese sweets. It is a bouncy rice cake mochi filled with anko sweetened red bean paste made from Azuki beans. Such a popular sweet and you can buy them from any supermarkets in Japan.
Instructions to make Wagashi <Mock "Daifuku"cooked using microwave >:
- Ingredients for 12 pieces
- Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red
- Divide each color bean jam into 3 and make them round.
- Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko. *Add the water little by little (for 2 or 3 times).
- When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them.
- Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again.
- Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch.
- Wrap the bean jam balls with the Mochi. Brush off the Potato Starch.
It is a bouncy rice cake mochi filled with anko sweetened red bean paste made from Azuki beans. Such a popular sweet and you can buy them from any supermarkets in Japan. Hadley Go Lucky shares her latest recipe, Ichigo Daifuku Cake, or strawberry mochi, is a type of wagashi. Wagashi are Japanese treats that are typically enjoyed during the Japanese tea ceremony. Their natural sweetness balances the bitterness of matcha tea.
So that’s going to wrap it up for this exceptional food wagashi <mock "daifuku"cooked using microwave > recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
