Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, wagashi: <hedgehog like mochi>. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wagashi: <Hedgehog like Mochi> Yu-Art Kichijoji Tokyo "Doumyōji-ko" is an ingredient for Wagashi: "Doumyōji" or "Sakura-mochi". It is crashed grains of rice which are dried after being soaked in water & steamed. Its crashed glass like texture gave me an idea to make Hedgehogs with it! Common wagashi ingredients include sweet azuki bean paste, rice cakes (mochi), rice flour, Japanese agar (kanten), sesame paste and chestnuts.
Wagashi: <Hedgehog like Mochi> is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Wagashi: <Hedgehog like Mochi> is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have wagashi: <hedgehog like mochi> using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wagashi: <Hedgehog like Mochi>:
- Make ready for 6 peices
- Get 60 g Doumyōji-ko (crashed dry rice)
- Get 1 Tbsp (9 g) Sugar
- Get 90 ml Water
- Take 10 g Nerikiri dough
- Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Prepare ＋Black sesames
- Get ＋Food colorings
It is crashed grains of rice which are dried after being soaked in water & steamed. Its crashed glass like texture gave me an idea to make Hedgehogs with it! Mochi Mochi is a type of Japanese wagashi made from sticky rice that can be served either savory or sweet. Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste made from Aduki beans.
Steps to make Wagashi: <Hedgehog like Mochi>:
- Ingredients for 6 pieces 3 blue Hedgehogs & 3 purple ones
- Mix well the Doumyōji-ko, the water, the food colorings and the sugar in a heat proof boul. Cover it with cellophane. *Do not need to divide these ingredients into two if you make 6 same colored Hedgehogs
- Heat it at 500W for 4 minutes in a microwave oven. And leave it 10 minutes in the oven.
- Take it out the oven. Mix it with a spatula. It's Mochi made from "Doumyōji-ko"! Divide the mochi into 6. Prepare 6 bean jam balls.
- Wrap the bean jam balls with the mochi to make bodies of Hedgehogs. Divide the Nerikiri-dough into 6 and make each one conic and put 2 sesames (for eyes) to make a face of Hedgehog.
- Put the face and the body together. You can complete a cute Hedgehog!
Mochi Mochi is a type of Japanese wagashi made from sticky rice that can be served either savory or sweet. Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste made from Aduki beans. Daifuku is a very popular Wagashi in Japan. Mochi is a Japanese confection (Wagashi), found usually in the shape of a small, round rice cake made from glutinous rice which can be eaten with condiments such as Kinako (roasted soy bean flour), manju (sweet red bean paste), soy sauce dip, and seaweed and enjoyed with a cup of tea. However, when a Japanese person talks about wagashi it usually means doughy, sweet-flavored namagashi (moist confections) or han-namagashi (semi-moist confections).
So that’s going to wrap this up for this exceptional food wagashi: <hedgehog like mochi> recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
