Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wagashi "komug-manju" ume (plum flower). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wagashi "Komug-Manju" Ume (Plum flower) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Wagashi "Komug-Manju" Ume (Plum flower) is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Wagashi "Komug-Manju" Ume (Plum flower). This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan. It tells us that spring has come!
To begin with this particular recipe, we must first prepare a few components. You can have wagashi "komug-manju" ume (plum flower) using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Wagashi "Komug-Manju" Ume (Plum flower):
- Take 40 g Plain flour
- Prepare 2 g Baking Powder
- Get 27 g Sugar
- Make ready 15 ml Water
- Get 120 g Red bean Paste (Bean jam)
- Get 10 g Plain flour for dusting and mixing in food colorings
- Take 1/2 tsp Matcha powder
- Get Food coloring (Red)
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Steps to make Wagashi "Komug-Manju" Ume (Plum flower):
- Ingredients for 6 pieces.
- Utensils
- Pour the sugar into the water.
- Dissolve the sugar well.
- Mix the flour and the baking powder.
- Put them into the mixture(sugar + water). Mix them.
- Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky.
- Divide the dough into 6.
- Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.)
- Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water.
- Paint plum flowers and branches with the paints.
- Put them in a steamer. Spray Water.
- Steam 10minuite over high heat.
- Cool them with covering cotton cloth. It's finished!
Stuffed chicken breast Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed chicken breast. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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