Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white java sparrow - jouyo manju (wagashi). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
White Java Sparrow - Jouyo Manju (Wagashi) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. White Java Sparrow - Jouyo Manju (Wagashi) is something which I have loved my entire life.
Great recipe for White Java Sparrow - Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I made white Java sparrows with this ingredient. Java birds were very popular as companion birds in the.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white java sparrow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make White Java Sparrow - Jouyo Manju (Wagashi):
- Prepare 40 g Grated Yamaimo （Yam)
- Prepare 80 g Sugar
- Take 50-55 g Jouyo-ko (fine rice flour)
- Prepare 150 g Koshi-aｎ (Red beam jam)
- Prepare ＋Food colorings
I made white Java sparrows with this ingredient. Java birds were very popular as companion birds in the Showa era. The best cooking recipes: discover easy recipes, delicious and original recipes. The best cooking recipes: discover easy recipes, delicious and original recipes.
Instructions to make White Java Sparrow - Jouyo Manju (Wagashi):
- Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
- Utensils
- Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
- Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
- Wrap a beam jam ball with the dough.
- Make it oval. Make a head with chopsticks. Make a beak and a tail.
- Paint a beak. Put eyes.
- Put them in a steamer and spray water over them.
- Steam them for 8minuites.
- Then cool them down (with a cotton clothes cover not to get dry).
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