Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sakura mochi (cherry blossom crepe roll). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sakura Mochi (Cherry blossom crepe roll) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sakura Mochi (Cherry blossom crepe roll) is something which I’ve loved my entire life. They’re nice and they look fantastic.
If the paste is too wet, microwave a little to dry it up. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried). Sakuramochi, meaning "cherry blossom mochi," is a confection something like a miniature Japanese crepe. This Kanto variation is composed of a piece of mochi dough wrapped around a dollop of anko and topped with a fragrant sakura leaf.
To get started with this recipe, we have to first prepare a few components. You can have sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
- Prepare 50 g flour
- Make ready 2 Tbs Shiratamako rice powder
- Prepare 1/2 Tbs sugar
- Make ready 100 ml water
- Prepare 1 little bit of food coloring (red)
- Get 120 g sweet bean paste (without skin)
- Make ready Some salad oil
- Make ready 10 salted cherry blossom leaves
Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. It is wrapped in a pickled sakura leaf which is edible. It is a type of Japanese sweet made from pink-colored mochi rice cakes filled with sweet azuki bean paste called "Anko" or "An" and are usually wrapped with salted sakura leaves. Sakura Mochi (桜餅) is a type of wagashi (Japanese confectionery) made of sweet pink mochi (sweet rice or sometimes called glutinous rice).
Instructions to make Sakura Mochi (Cherry blossom crepe roll):
- Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
- The dough is ready.
- Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
- When the surface is dried, turn it over.
- Cool down the crepes for a while.
- Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
- Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).
It is a type of Japanese sweet made from pink-colored mochi rice cakes filled with sweet azuki bean paste called "Anko" or "An" and are usually wrapped with salted sakura leaves. Sakura Mochi (桜餅) is a type of wagashi (Japanese confectionery) made of sweet pink mochi (sweet rice or sometimes called glutinous rice). It's usually filled with sweet red bean paste and wrapped in a salty pickled cherry leaf. In recent years, the ever-hip, ever-trendy Starbucks has been selling Sakura-inspired drinks and sweets during the cherry blossom season, but this is far from a new fad. Wet the spatula to make working with the mochi easier, and spoon a small serving on to the cling wrap.
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