Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, wagashi "komugi-manju" with a fresh herb. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Wagashi "Komugi-Manju" with a Fresh Herb. The season of fresh green is coming after cherry blossom. We love to taste the unique flavor of Japanese pepper leaves. This recipe is for a plain "Komugi (plain flour) Manjyu" with a fresh young leaf of Japanese pepper on its top! ※It.
Wagashi "Komugi-Manju" with a Fresh Herb is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Wagashi "Komugi-Manju" with a Fresh Herb is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have wagashi "komugi-manju" with a fresh herb using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Wagashi "Komugi-Manju" with a Fresh Herb:
- Make ready 40 g Plain flour
- Get 2 g Baking Powder
- Prepare 30 g Sugar
- Get 1 tsp(≒5ml)Water
- Prepare 7 ml (1 heaping tsp) Yoghurt
- Prepare 100 g Red bean Paste (Bean jam)
- Get 10 g Plain flour for dusting
- Take 6 Young leaves of Japanese pepper (or fresh herb leaves)
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Instructions to make Wagashi "Komugi-Manju" with a Fresh Herb:
- Ingredients for 6
- Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture.
- ①Put 1tsp(≒5ml) of water in a bowl. ②③Add 30g sugar. Mix them well. ④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well.
- Mix 40g flour and 2g baking powder well (or sift them together). Put it into the mixture(sugar + water + yoghurt). Mix them.
- Make the dough together with your hands.
- Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal.
- Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin). ※I uploaded its movie here →https://youtu.be/IVlN86TplK0
- Put it on a bean jam ball. Cover the ball with using its weight.
- Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet.
- Put them in a steamer. Spray water a lot (because the dough is less moist).
- Steam 10min
- Cool them with covering cotton cloth.
- Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top.
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So that’s going to wrap it up with this special food wagashi "komugi-manju" with a fresh herb recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
