Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, snowman - jouyo manju (wagashi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Snowman - Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). Sense of the season is very important for Japanese Sweet. So I made a small Snowman with this ingredient for winter!
Snowman - Jouyo Manju (Wagashi) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Snowman - Jouyo Manju (Wagashi) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook snowman - jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Snowman - Jouyo Manju (Wagashi):
- Get 40 g Grated Yamaimo （Yam)
- Get 80 g Sugar
- Get 50-55 gJouyo-ko (fine rice flour)
- Get 100 g Koshi-aｎ (Red beam jam)
- Take ＋Food colorings
Snowman - Jouyo Manju (Wagashi) This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). Sense of the season is very important for Japanese Sweet. So I made a small Snowman with this ingredient for winter! "Manju (饅頭)" is a representative type of " Wagashi (和菓子) " traditional Japanese confection which basically consists of "Anko (餡子)" sweetened Azuki red bean paste wrapped in wheat flour dough. This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & rice flour.
Instructions to make Snowman - Jouyo Manju (Wagashi):
- Ingredients for 10 pieces.
- There are several types of Japanese Yam potatoes. It's good to use freeze-dried yam powder for making sweets. *Grated Yam 40g = 10g Yam powder + 30ml Water
- Jouyo ko is one of rice flour which is made of non glutinous rice and finely ground one.
- Wrap red bean jam balls with a paper towel to take their water.
- Make 10 bean jam ovals.
- Make dough & Divide it into 10—Add 80g of sugar into 40g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them.
- Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 10, as using dusting flour.
- Make Snowmen with the dough & bean jam.—Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with the dough. Make it oval.
- Pinch it with chopsticks to make its neck. Make paints with food colorings, rice flour and water.
- Put eyes with the blue paint. Put a mouth with the red paint. Put buttons with the green paint.
- Put them in a steamer and spray water over them. Steam them for 8 minuites. Then cool them with a cotton clothes cover not to get dry.
So I made a small Snowman with this ingredient for winter! "Manju (饅頭)" is a representative type of " Wagashi (和菓子) " traditional Japanese confection which basically consists of "Anko (餡子)" sweetened Azuki red bean paste wrapped in wheat flour dough. This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & rice flour. Yamaimo is a Yam, a kind of root vegetable. Snowman - Jouyo Manju (Wagashi) This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). Sense of the season is very important for Japanese Sweet.
So that’s going to wrap it up with this special food snowman - jouyo manju (wagashi) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
