Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sakura: cherry blossom - jouyo manju (wagashi). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Sakura: Cherry blossom - Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I draw Sakura (Cherry blossom) on it with a pink food coloring! Sakura: Cherry blossom - Jouyo Manju (Wagashi) This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour).
Sakura: Cherry blossom - Jouyo Manju (Wagashi) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sakura: Cherry blossom - Jouyo Manju (Wagashi) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sakura: cherry blossom - jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):
- Take 20 g Grated Yamaimo （Yam)
- Get 40 g Sugar
- Prepare 25 gJouyo-ko (fine rice flour)
- Prepare 75 g Koshi-aｎ (Red beam jam)
- Get ＋ Food coloring
Watch How to Make Sakura Mochi All kinds of beautiful wagashi in the shape of sakura blossoms come out across Japan around hanami time, including sakura mochi. One of the quintessential foods of the spring season, sakura mochi is a pink-colored rice cake that is sweeter than your regular daifuku mochi. Most folks may already know that one of Japan's most popular flavors is matcha, the powdered version of tea ceremony fame. Lesser known is the country's love for sakura, or cherry blossom flavors.
Steps to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):
- Ingredients for 5 pieces
- Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
- Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
- Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
- Dissolve red food coloring and rice flour in a little water.
- Draw a sakura flower and 2 petals.
- (A petal of Sakura has a heart shape. Its flower has 5 petals)
- Do the same and make 5 Manju.
- Put them in a steamer and spray water over them.
- Then cool them with a cotton clothes cover not to get dry.
Most folks may already know that one of Japan's most popular flavors is matcha, the powdered version of tea ceremony fame. Lesser known is the country's love for sakura, or cherry blossom flavors. Available a few weeks before the first blooms, these are a must for enjoying the cherry blossom season. Wagashi are often fashioned into shapes from nature, such as flowers, fruit and leaves, and include seasonal ingredients, such as cherry blossom leaves in the springtime and chestnuts in the fall. Although sweet, they generally use less sugar than western desserts, giving them a refined flavor that pairs excellently with green tea.
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