Kuzu Mochi (Japanese traditional sweets)
Kuzu Mochi (Japanese traditional sweets)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kuzu mochi (japanese traditional sweets). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kuzumochi are sticky 'mochi' cakes made with just kuzu powder, sugar and water. The texture is somewhere in between gelatin and mochi made from rice flour - wobbly but not too sticky. It's traditionally served chilled, so it makes an interesting, gluten free (and vegan) summer dessert. This is actually the planning you ought to do to cook it.

Kuzu Mochi (Japanese traditional sweets) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kuzu Mochi (Japanese traditional sweets) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have kuzu mochi (japanese traditional sweets) using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kuzu Mochi (Japanese traditional sweets):
  1. Take <Kuromitsu (Black Sun weet Sauce)>
  2. Make ready 50 grams Brawn cane sugar
  3. Get 1.5 tbsp Water
  4. Take <Kuzu Mochi>
  5. Make ready 2 tbsp Tapioca Powder (or Sago Powder)
  6. Take 100 ml Water
  7. Take As needed Soybean Powder

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of diseases linked with a poor diet and there is a cost. Yatsuhashi mochi are traditional Japanese sweets from Kyoto. Yatsuhashi are triangle shaped and flat, they're baked with cinnamon which makes them very unique because cinnamon isn't a common ingredient for Japanese sweets.

Instructions to make Kuzu Mochi (Japanese traditional sweets):
  1. <Make Kuromitsu>
  2. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
  3. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
  4. Mix it well.
  5. <Make Kuzu Mochi>
  6. Put tapioca powder and water in a heat resistant bowl. Mix it well.
  7. Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well.
  8. Scoop it with a spoon, cool it in ice water.
  9. Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu.
  10. Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice
  11. Tapioca Starch SG $0.9/500grams at FairPrice
  12. Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice
  13. Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)

Yatsuhashi mochi are traditional Japanese sweets from Kyoto. Yatsuhashi are triangle shaped and flat, they're baked with cinnamon which makes them very unique because cinnamon isn't a common ingredient for Japanese sweets. Kuzu Mochi Mochi, a delicious whole grain food, is made from a glutinous, high-protein variety of rice called sweet rice. The sweet rice is soaked, steamed, and pounded; then it is allowed to dry until it is firm enough to slice. Mochi is a type of traditional Japanese rice cake that has been enjoyed in Japan for centuries.

So that is going to wrap it up with this exceptional food kuzu mochi (japanese traditional sweets) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!