Niji: Rainbow - Jouyo Manju (Wagashi)
Niji: Rainbow - Jouyo Manju (Wagashi)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, niji: rainbow - jouyo manju (wagashi). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Niji: Rainbow - Jouyo Manju (Wagashi) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Niji: Rainbow - Jouyo Manju (Wagashi) is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Niji: Rainbow - Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I draw Niji (Rainbow) on it with brushes and food colorings! Niji: Rainbow - Jouyo Manju (Wagashi) This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour).

To get started with this recipe, we have to prepare a few ingredients. You can have niji: rainbow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Niji: Rainbow - Jouyo Manju (Wagashi):
  1. Get 20 g Grated Yamaimo （Yam)
  2. Make ready 40 g Sugar
  3. Get 25 gJouyo-ko (fine non-glutinous rice flour)
  4. Make ready 75 g Koshi-aｎ (Red beam jam)
  5. Prepare ＋ Food colorings

The sushi. "Niji Universe Inc" is a Japanese style Idol group in Vietnam. See more ideas about japanese dessert, japanese sweets, wagashi. Sakura: Cherry blossom - Jouyo Manju (Wagashi) Recipe by Yu-Art Kichijoji Great recipe for Sakura: Cherry blossom - Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour).

Steps to make Niji: Rainbow - Jouyo Manju (Wagashi):
  1. Ingredients for 5 pieces
  2. Food colorings and brushes
  3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
  4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
  5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
  6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju.
  8. Put them in a steamer and spray water over them.
  10. Then cool them with a cotton clothes cover not to get dry.

Sakura: Cherry blossom - Jouyo Manju (Wagashi) Recipe by Yu-Art Kichijoji Great recipe for Sakura: Cherry blossom - Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). Joujo Manju is a steamed cake made from yam and rice flour, filled with sweet bean paste. The design is Yuki Usagi, snow rabbit. Semiweekly-pedia of Japan is updated on Mondays and Fridays.

So that is going to wrap it up for this exceptional food niji: rainbow - jouyo manju (wagashi) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!