Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese raindrop cake-mizu shingen mochi-. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Raindrop Cake-Mizu Shingen Mochi- is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Raindrop Cake-Mizu Shingen Mochi- is something which I’ve loved my entire life.
Mizu in Japanese means 'water', Mochi is a kind of dessert made with glutinous rice flour and Shingen Mochi is a trademarked dessert made by the Kinseiken Seika Company. Because of the delicate temperament of this particular dessert, it is sold in very few of their stores, cannot be reserved in advance nor taken away from the store. What is a Japanese Raindrop Cake (Mizu Shingen Mochi)? This round-shaped gelatin dessert was originally served with kinako (roasted soybean powder) and kuromitsu (black sugar syrup) on a takeaway boat plate.
To begin with this recipe, we must first prepare a few components. You can have japanese raindrop cake-mizu shingen mochi- using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Get 550 ml mineral water
- Make ready 10 g agar powder
- Prepare 65 g white sugar
- Prepare brown sugar syrup (kuromitsu)
- Prepare soybean flour (kinako)
- Take edible gold leaf (kinpaku)
It is a jelly-like dessert made only with mineral water and agar powder, and resembles a giant raindrop. Because it is made of mostly water and a little agar powder, it has almost no calories. Mizu Shingen mochi, also known as Japanese raindrop cake, raindrop mochi, water mochi, jelly cake, etc., is a Japanese sweet. This sweet is so popular because of its unique look.
Instructions to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Mix agar powder with sugar.
- Pour water in the pan and add (1). Mix well.
- Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
- Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
- Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!
Mizu Shingen mochi, also known as Japanese raindrop cake, raindrop mochi, water mochi, jelly cake, etc., is a Japanese sweet. This sweet is so popular because of its unique look. It looks like a clear water drop! This article will tell you all about Mizu Shingen mochi. It's called "Mizu Shingen Mochi" in Japan.
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