Hokkaido Potato Mochi with Cheese
Hokkaido Potato Mochi with Cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hokkaido potato mochi with cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hokkaido Potato Mochi with Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hokkaido Potato Mochi with Cheese is something that I have loved my entire life.

Great recipe for Hokkaido Potato Mochi with Cheese. Potato mochi (Imo-mochi/芋餅) is a local cuisine from Hokkaido, Japan. Because we use starch, it becomes very chewy. My favorite way is to add cheese in the middle of potato mochi.

To get started with this recipe, we must prepare a few ingredients. You can cook hokkaido potato mochi with cheese using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hokkaido Potato Mochi with Cheese:
  1. Prepare 3 potatoes
  2. Take 4 spoon (36 g) starch (★)
  3. Make ready 6 spoon (90 cc) milk (★)
  4. Take to taste salt&pepper
  5. Take some cheese for pizza (melting cheese)
  6. Take 20 g butter (salted butter)
  7. Make ready some soy sauce
  8. Get 5 cm leak (cut in pieces)

Add cheese into the center of Molded Potatoes. Heat the pan, put the butter then grill the Potatoes. Flip the potatoes to make it perfectly both side grilled. Pour Shoyu (Soy Sauce) Then ready to eat this Delicious Potato Mochi Yaki!

Instructions to make Hokkaido Potato Mochi with Cheese:
  1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w).
  2. Mix starch with milk. Dissolve well until the starch perfectly melts.
  3. Mash the potatoes very well. (You can also use strainer to make it a smooth paste)
  4. Add the mixture of milk and starch little by little to the mashed potatoes.
  5. Divide the mashed potato into five parts.
  6. Put some cheese inside each mashed potato and make them balls.
  7. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted)
  8. Turn over the potato balls and add some soy sauce.
  9. Decorate with chopped leeks and finished! Serve hot!!

Flip the potatoes to make it perfectly both side grilled. Pour Shoyu (Soy Sauce) Then ready to eat this Delicious Potato Mochi Yaki! Hokkaido Potato Mochi with Cheese potatoes • starch (★) • milk (★) • salt&pepper • some cheese for pizza (melting cheese) • butter (salted butter) • some soy sauce • leak (cut in pieces) Peel the potatoes and cut into chunks. My potatoes were medium sized, so I cut them into four chunks each to reduce cooking time. Boil the potatoes until they are tender, and then drain.

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