Chi chi dango / Mochi
Chi chi dango / Mochi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chi chi dango / mochi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chi chi dango / Mochi is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chi chi dango / Mochi is something which I’ve loved my entire life.

A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. A favorite, especially among children, is chi chi dango (sometimes spelled as chichi dango), a bite-sized mochi (rice cake) dessert that is pillowy soft and sweetened with sugar and coconut milk then baked in the oven.

To get started with this recipe, we must prepare a few ingredients. You can have chi chi dango / mochi using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chi chi dango / Mochi:
  1. Make ready 1 Box mochiko (16oz)
  2. Make ready 2 1/2 cups granulated sugar
  3. Prepare 1 tsp baking powder
  4. Take 1 can coconut milk (12oz)
  5. Make ready 2 cup water
  6. Make ready 2 tsp vanilla extract
  7. Prepare Food coloring (be creative)

In a separate bowl, blend coconut milk, water, and vanilla. Gradually add wet ingredients into the dry mix, mixing well. Chi chi dango is a popular dessert for Hinamatsuri, or Girls' Day. My family never really celebrated Hinamatsuri, but we were always down for some mochi.

Steps to make Chi chi dango / Mochi:
  1. Combine mochiko, baking powder and sugar
  2. Mix coconut milk, water, vanilla extract to the dry ingredients.
  3. Add a few drops food coloring. Mix well, until well blended
  4. Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour.
  5. Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches.
  6. In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish

Chi chi dango is a popular dessert for Hinamatsuri, or Girls' Day. My family never really celebrated Hinamatsuri, but we were always down for some mochi. Chichi Dango is a type of mochi that is flavored with coconut milk and sugar. It's slightly sweet, soft and chewy and is a popular snack/dessert in Hawai'i. Little colorful squares of soft, chewy mochi.

So that is going to wrap it up with this special food chi chi dango / mochi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!