“Imo-mochi,” sticky potato cake
“Imo-mochi,” sticky potato cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, “imo-mochi,” sticky potato cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

“Imo-mochi,” sticky potato cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. “Imo-mochi,” sticky potato cake is something that I have loved my entire life. They are nice and they look wonderful.

Mash the potatoes while they are hot. Once cooled down, add potato starch and mix. Divide the mix into four, roll each of them into a ball shape and flatten. See recipes for "Imo-mochi," sticky potato cake too.

To begin with this particular recipe, we must prepare a few components. You can cook “imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make “Imo-mochi,” sticky potato cake:
  1. Make ready 2 potatoes (200 g)
  2. Get 2 tbsp. potato starch(18 g)
  3. Get 1 tbsp. salad oil (12 g)
  4. Make ready Sauce ingredients:
  5. Make ready 3 tbsp. ・sugar
  6. Get 2 tsp. ・soy sauce
  7. Take 2 tsp. ・“mirin,” sweet rice wine for cooking
  8. Get 2 tsp. ・potato starch
  9. Take 3 tbsp. ・water

Imo-mochi is a local specialty of Hokkaido, where is a northern island in Japan, and becomes a popular snack in other regions. Ingredients are the only potato and potato flour（corn flour is avalaible）. And, pour delicious sweet soy glaze on it. the-japan-news.com One of the most popular dishes in my class is imo-mochi, a Japanese potato dumpling like Italian gnocchi. Imo means potato in Japanese, and the texture is like mochi (rice cake), which is how it got its name.

Instructions to make “Imo-mochi,” sticky potato cake:
  1. Peel the potatoes and boil them. Discard the water and burn off excess water.
  2. Mash the potatoes while they are hot. Once cooled down, add potato starch and mix.
  3. Divide the mix into four, roll each of them into a ball shape and flatten.
  4. Heat the oil in a frying pan and fry both sides.
  5. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened.
  6. Pour the sauce over the sticky potato cakes.

And, pour delicious sweet soy glaze on it. the-japan-news.com One of the most popular dishes in my class is imo-mochi, a Japanese potato dumpling like Italian gnocchi. Imo means potato in Japanese, and the texture is like mochi (rice cake), which is how it got its name. Great recipe for Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!. These are great for times when you have a huge craving for sweet potatoes! I used the an-nouimo variety of sweet potato from Kagoshima.

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