Snow Dome Strawberry Mochi
Snow Dome Strawberry Mochi

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, snow dome strawberry mochi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste made from Aduki beans. Daifuku is a very popular Wagashi in Japan. It's made with special glutinous rice flour: Mochiko or Shiratamako. Strawberry ichigo mochi has a sticky and chewy mochi cake layer on the outside, and on the inside, there's a fresh whole strawberry and sweet red bean paste.

Snow Dome Strawberry Mochi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Snow Dome Strawberry Mochi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have snow dome strawberry mochi using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Snow Dome Strawberry Mochi:
  1. Prepare <Mochi(Rice Cake)>
  2. Take 50 grams Glutinous Rice Poelwder
  3. Take 80 grams Sugar
  4. Prepare 100 ml Water
  5. Take As needed Potato Starch (or Corn Starch)
  6. Make ready <inner ingredients >
  7. Get 8 pcs Strawberry
  8. Get 200 ml Whipping cream
  9. Take 2 tbsp Sugar
  10. Get As needed Sponge Cake

A pinch of salt helps the flavor shine! Sugar plays a big role when it comes to flavor and texture: it keeps the mochi soft and pliable, and adds flavor. Too little sugar means the mochi will be rubbery and tough. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc.

Steps to make Snow Dome Strawberry Mochi:
  1. Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead.
  2. Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round.
  3. Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares.
  4. Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi.
  5. After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour.

Too little sugar means the mochi will be rubbery and tough. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc. Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet. It has a chewy, sticky texture that is naturally white. Made with real fruit, and bursting with sweet bits of strawberry love.

So that’s going to wrap it up with this exceptional food snow dome strawberry mochi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!