Wagashi "Domyouji" : A Well-known Japanese Mochi sweet
Wagashi "Domyouji" : A Well-known Japanese Mochi sweet

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, wagashi "domyouji" : a well-known japanese mochi sweet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Wagashi "Domyouji" : A Well-known Japanese Mochi sweet. Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi from coarse rice powder and a salt pickled cherry leaf. We call it "Sakura (cherry blossoms) Mochi", too.

Wagashi "Domyouji" : A Well-known Japanese Mochi sweet is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Wagashi "Domyouji" : A Well-known Japanese Mochi sweet is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook wagashi "domyouji" : a well-known japanese mochi sweet using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
  1. Take 100 g Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse)
  2. Take 5-15 g Sugar
  3. Prepare 150 ml Hot water
  4. Take 200 g An (red bean jam)
  5. Make ready 10 salt pickled cherry leaf
  6. Make ready Red food coloring

This recipe save time as using medium coarse rice powder (we often use large coarse one.). It's a bean jam ball wrapped in Mochi from coarse rice powder and a salt pickled cherry leaf. We call it "Sakura (cherry blossoms) Mochi", too. This recipe save time as using medium coarse rice powder (we often use large coarse one.).

Steps to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
  1. Ingredients. Divide 200g of Red beam jam into 10 and make them oval.
  2. Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes.
  3. Wash them with water and remove their wetness with paper towels.
  4. Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass.
  5. Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes.
  6. Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven.　Leave it for 10 minutes.
  7. Mix it a little. A Mochi dough is finished
  8. Divide it into 10 equal.
  9. Wrap a bean jam ball with the Mochi dough as making hands wet with water.
  10. And Wrap it with a salt pickled cherry leaf.

We call it "Sakura (cherry blossoms) Mochi", too. This recipe save time as using medium coarse rice powder (we often use large coarse one.). Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season. Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi of coarse rice powder and a salt pickled cherry leaf.

So that’s going to wrap it up with this special food wagashi "domyouji" : a well-known japanese mochi sweet recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!