Dango
Dango

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dango. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dango wallets embody the best materials possible, incorporating the most noble techniques in manufacturing and design. Handmade in USA, Dango wallets prides itself on providing contemporary styling while staying tactical and functional. Reach in and see which Dango product enhances your everyday. Dango (団子) is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour.

Dango is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dango is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dango using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Dango:
  1. Get 1 1/3 cup rice flour
  2. Get 1 1/3 cup sweet rice flour
  3. Get 3/4 cup hot water
  4. Take 2/3 cup water
  5. Take 1/2 cup sugar
  6. Get 2 1/2 tablespoons soy sauce
  7. Take 1 1/2 tablespoons cornstarch (mixed with 1 1/2 tablespoons of water)
  8. Prepare 5 skewers

Dango are quick and easy Japanese dessert treats of boiled sticky mochi balls mixed with silken tofu, tinted with matcha or your preferred food colorings, and served on skewers. Dango is a type of sweet Japanese dumpling that's typically served on a skewer. It's usually sweetened by using rice flour as the base. There are many types of different dangos, but this recipe is a simple version of Hanami dango.

Instructions to make Dango:
  1. Preheat food steamer
  2. Mix rice flour, sweet rice flour, and 2 tablespoons of sugar into a bowl
  3. Slowly pour hot water into the bowl little bits at a time. Stir and knead slowly, until dough becomes smooth
  4. Continue mixing until all contents in the bowl are combined
  5. Knead dough with hands until smooth
  6. Divide dough into small pieces and roll into balls
  7. Place dumplings into steamer and steam them on high for 10 minutes. Another recipe said to cook your dango balls in boiling water for 10 minutes
  8. Grab a saucepan
  9. Mix water, the rest of the sugar, and soy sauce in saucepan
  10. Boil the mixture over medium heat
  11. Pour corn starch into mixture and stir
  12. Bring to boil again and stop heat
  13. Grill skewered dumplings until slightly grill-marked
  14. Pour the mixture over your dumplings
  15. Enjoy!

It's usually sweetened by using rice flour as the base. There are many types of different dangos, but this recipe is a simple version of Hanami dango. Mitarashi Dango is one of the many very traditional Japanese Mochi sweets. Small round Mochi balls are skewered on bamboo sticks and covered with a gooey sweet and salty brown sauce. Mitarashi Dango is a great snack and quite satisfying without being overly sweet.

So that is going to wrap it up with this exceptional food dango recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!