Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean mochi donuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mochi Donuts are made with glutinous rice flour instead of wheat flour. Glutinous rice flour makes Mochi Donuts wonderfully stretchy and chewy. There's a sticky addictiveness to each bite, a textural element that's completely different from yeasted or cake donuts. Mochi Donuts remind me of Korean Chapssal Donuts.
Korean mochi donuts is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Korean mochi donuts is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean mochi donuts using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean mochi donuts:
- Make ready 1 cup rice flour
- Get 1/2 cup powdered sugar
- Take 1 pinch salt
- Prepare 1 spoon unsalted butter
- Get 1 tsp baking powder
- Prepare 1 punch of cinnamon powder
- Make ready 1/2 cup Lukewarm water
- Get as needed Oil for frying
- Take 1/4 tsp powdered sugar
Mochi donuts are Hawaiian style donuts that mixed with Japanese mochi and American Donuts. Korean rice hotdog, that includes rice flour batter wrapped hot dogs, spicy sausages, all mozzarella rice. These Mochi donuts are by far the best donuts I have ever had. They're truly in a league of their own—not airy and light as a feather, nor dense and cakey and requiring a glass of milk on hand.
Steps to make Korean mochi donuts:
- First in a big bowl take rice powder,powdered sugar,salt,baking powder and butter.Mix all ingredients well.
- Now add little Lukewarm water and make soft dough and cover it.Keep this aside for about 2-3 hour.
- Now in a palm apply some oil and take small portion of dough and roll it and make small size ball shape. Repeat this process with remaining dough.
- In a pan take oil,when oil is getting hot. Add balls in this and fry these balls on medium flame until they becomes light golden brown in colour.
- Now take powdered sugar in plate,add a pinch of cinnamon in this mix well. Now roll fried mochi dounuts in this. Korean mochi balls are ready to serve. Enjoy hot with tea.
These Mochi donuts are by far the best donuts I have ever had. They're truly in a league of their own—not airy and light as a feather, nor dense and cakey and requiring a glass of milk on hand. No, these mochi donuts are uniquely themselves, and thank the sticky rice gods for it. Today I am making Mochi Donuts! This mochi donut recipe is a simple to make gooey sticky sweet perfect mochi pon de ring donut!
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