Durian Mochi
Durian Mochi

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, durian mochi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The soft Mochi skin together with Durian Paste brings out the Best Fruit Mochi ever! Grab one and share it with your family and friends now! Customers who viewed this item also viewed. Made in Taiwan Customers who viewed this item also viewed.

Durian Mochi is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Durian Mochi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have durian mochi using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Durian Mochi:
  1. Get 250 g glutinous rice flour
  2. Take 150 g Rice flour
  3. Get 500 g water
  4. Make ready 60 g sugar (not sweet version)
  5. Make ready 300 g durian puree

The mention of mochi may conjure up images of the small chewy dessert like this. Quite on the contrary, the durian mochi here is humongous and filled with soft durian purée. Even so, you can't get enough of it. Since the mochi comes in individual packs, you know each serving will give you a perfectly fresh and cooling treat on a humid day.

Steps to make Durian Mochi:
  1. Used mixer to blend the durian puree till smooth. Keep them in a plastic bag and press flat wtih 0.5 inch thickness. Keep it in freezer overnight.
  2. Mix all the flour, water and sugar till smooth.
  3. Steam the flour mixture for 30min until cooked.
  4. Use mixer to blend the steamed dough, this process will turn the dough into chewy and smooth texture.
  5. Let it cool.
  6. Bring out the frozen durian puree, cut them into small cubes.
  7. Wear plastic gloves and brush over with oil to avoid mochi stick to glove
  8. Take a small portion of mochi and wrap the durian puree. Please note that the durian puree need to be frozen in order to wrap nicely
  9. Coat the mochi with cooked corn flour.
  10. Keep mochi in fridge for serving in half an hour later or keep them in freezer to consume few days later. The mochi is nice when it is soft and cool.
  11. Done. Enjoy

Even so, you can't get enough of it. Since the mochi comes in individual packs, you know each serving will give you a perfectly fresh and cooling treat on a humid day. If you didn't already know, mochi is a traditional Japanese rice cake dessert that's famous for their chewy texture. To combine that with the King of fruits ice cream and transforming into your next sinful snack on-the-go. Take a small portion of mochi and wrap the durian puree.

So that is going to wrap it up with this exceptional food durian mochi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!