Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed pumpkin (mochi with twist). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Pumpkin (Mochi with Twist) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Steamed Pumpkin (Mochi with Twist) is something that I have loved my whole life.
We provide you only the best Steamed Pumpkin (Mochi with Twist) recipe here. We also have wide variety of recipes to try. Chop pumpkin into big chunks, keep them in cold water until all are ready. Drain all the water and place them on steaming plate.
To begin with this recipe, we must prepare a few ingredients. You can have steamed pumpkin (mochi with twist) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed Pumpkin (Mochi with Twist):
- Prepare 2 cups rice flour
- Get 3/4 cup pumpkin puree
- Prepare 3/4 cup jaggery crush
- Get as per taste Salt
- Get 10-12 tsp mixed fruit jam
- Prepare 10-12 cloves
The following mochi is flavored and filled… Ready a bamboo steamer. Chop pumpkin into big chunks and place on steaming plate. Scape out the flesh to remove the skin, mash thoroughly with a fork or potato masher. Let it set aside to cool slightly.
Steps to make Steamed Pumpkin (Mochi with Twist):
- Pumpkin puree preparation: Take small pumpkin and remove it's skin. Chop pumpkin into big chunks, keep them in cold water until all are ready. Drain all the water and place them on steaming plate. Steam for 15-20 minutes or until soft and then mash them into medium texture paste.
- Take all the ingredients except jam and cloves, into a bowl and mix thoroughly. The dough should be sticky, but if you touch it, it should not stick to your hands. Add more rice flour, if needed until the dough comes together and doesn’t stick to your hands. Keep the dough aside for 10-15 mins.
- Take small chunks of dough and roll them to form balls.
- Take each ball and using finger press it down to make small cavity. Now place 1 tsp jam inside this and then bring it to shape of Modak.Repeat this process for all balls.
- Now place all these balls on a steamer, about 1 inch apart. The balls will not really expand when steamed, so use portions similar to what you want your serving size to be.
- Using a sharp knife, draw indents into the balls, so that they resemble pumpkins. I found that the best technique was to start at the bottom of the dough and slice upward and curved at an angle. Place a clove on the top of each of these mini pumpkin 🎃 so that it looks like it's stem / handle.
- Steam for approximately 10- 15 minutes. Make sure a cover is put over the steamer while steaming in progress.
- Afterwards open the lid and the mini pumpkins cool completely. When they completely cooled, they should be easy to pick up to serve.
Scape out the flesh to remove the skin, mash thoroughly with a fork or potato masher. Let it set aside to cool slightly. Today, you can now enjoy these great recipes, such as Pumpkin Mochi, online. The chewy Japanese confectionery sweet gets a Western twist with the addition of pumpkin. One dessert I always make for Thanksgiving is pumpkin mochi.
So that’s going to wrap this up for this exceptional food steamed pumpkin (mochi with twist) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
