Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mochi brownies in a muffin tin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside. Grease the muffin tray with melted butter and set aside. These muffin-tin mochi brownies are uniquely chewy and tasty with an all-around crispy crust.

Mochi Brownies in a Muffin Tin is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mochi Brownies in a Muffin Tin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mochi Brownies in a Muffin Tin:
  1. Prepare 130 g dark brown sugar
  2. Prepare 160 g Mochiko flour / glutinous rice flour
  3. Get 4 g (1 tsp) baking powder
  4. Take 15 g cocoa powder
  5. Take 1.5 g (1/4 tsp) salt
  6. Make ready 1 g (1/2 tsp) instant coffee
  7. Get 30 g unsalted butter, melted
  8. Make ready 200 ml whole milk
  9. Make ready 1 large egg
  10. Make ready 55 g dark chocolate chips

Add the egg, vanilla and evaporated milk to the rice flour mixture and stir until combined. Prepare muffin tin by spraying with nonstick baking spray. Combine butter and sugar together in a bowl. In a separate bowl, mix cocoa powder, rice flour, baking powder and salt until well incorporated.

Steps to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

Combine butter and sugar together in a bowl. In a separate bowl, mix cocoa powder, rice flour, baking powder and salt until well incorporated. Add dry ingredients to wet ingredients. Elizabeth Kraft/Demand Media Pour the brownie batter into each of the holes in your muffin tin. The amount you use should depend on how you want the final product to turn out; using less will make crisper, thinner brownies, while using more will make fluffier, muffinlike brownies.

So that is going to wrap it up with this special food mochi brownies in a muffin tin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!