Black Sesame Mochi Cake
Black Sesame Mochi Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black sesame mochi cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Transfer to a food processor or blender. Lately, I've been obsessed with black sesame seeds. This nutty, savory little seed makes everything taste better. Great recipe for Black Sesame Mochi Cake.

Black Sesame Mochi Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Black Sesame Mochi Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Sesame Mochi Cake:
  1. Take 110 g black sesame seeds, roasted
  2. Prepare 56 g unsalted butter, melted
  3. Take 125 g granulated sugar
  4. Get 2 eggs
  5. Make ready 354 ml (1 can) evaporated milk
  6. Get 90 ml heavy whipping cream
  7. Make ready 190 g glutinous (sweet) rice flour or mochiko brand flour
  8. Get 5 g (1 tsp) baking powder
  9. Get 3 g (1/2 tsp) table salt
  10. Prepare White sesame seeds for topping (optional)

It's like Hawaiian butter mochi dressed up for an evening out. In place of subtle coconutty richness, you've got big, bold black. If you're familiar with black sesame tangyuan, this mochi cake tastes like that but in baked, crisp-edged brownie form. The sticky squares are dense and chewy with a caramelized buttery exterior and a rich nuttiness and distinctive flavor from the toasted black sesame.

Instructions to make Black Sesame Mochi Cake:
  1. Youtu.be/NBnvMFyPNv0
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
  4. Add eggs. Switch to a hand whisk and mix.
  5. Add milk and cream. Whisk again thoroughly.
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

If you're familiar with black sesame tangyuan, this mochi cake tastes like that but in baked, crisp-edged brownie form. The sticky squares are dense and chewy with a caramelized buttery exterior and a rich nuttiness and distinctive flavor from the toasted black sesame. Hope you all are staying safe during this strange, anxious times. I love the rustic look of this black sesame mochi cake. Its color comes naturally from the black sesame seed.

So that’s going to wrap this up for this special food black sesame mochi cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!