Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, matcha mochi cookie🍪🥰. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matcha Mochi Cookie🍪🥰 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Matcha Mochi Cookie🍪🥰 is something that I’ve loved my whole life. They are fine and they look wonderful.
Flatten the cookie batter out and place the mochi ball inside, bringing the edges over until the mochi is completely covered by cookie batter. Press in chocolate chips / chunks into the cookies. Pull apart that ooey, delicious-ness of mochi, matcha and melted chocolate and enjoy!! Take the hot mochi out from the pot onto a baking tray liberally dusted with cornstarch.
To get started with this particular recipe, we must first prepare a few ingredients. You can have matcha mochi cookie🍪🥰 using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Mochi Cookie🍪🥰:
- Prepare Cookie
- Get 40 g unsalted butter
- Take 20 g white sugar
- Get 40 g dark brown sugar
- Prepare 80 g all-purpose flour
- Prepare 1 g baking soda
- Take 1 g salt
- Take 1/2 egg
- Take 3 tsp Matcha powder
- Make ready Mochi
- Prepare 40 g glutinous rice powder
- Get 15 g corn starch
- Make ready 8 g white sugar
- Make ready 60 ml milk
- Take 20 ml water
It is not too sweet nor not too bland. It's also perfect to pair these with matcha iced tea. This easy and quick recipe is a perfect twist of the traditional cookies. It's the best combination between refreshing matcha, flavorful cookies and chewy mochi filling.
Instructions to make Matcha Mochi Cookie🍪🥰:
- Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed
- Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven
- Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside
- Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins
- Gently blend the dark brown sugar and white sugar into the melted butter
- Beat the egg and blend it to the butter mixture, then add salt and baking soda, stir to mix
- Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated
- Preheat the oven at 180 degree Celsius
- Roll the cookie dough & mochi into 5 individual balls each
- Flatten the cookie dough on your palm then sit the mochi in the middle
- Knead the dough opening until the mochi is secured in the middle and cannot be seen
- Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min
- Enjoy the cookies when they are freshly baked🥰
This easy and quick recipe is a perfect twist of the traditional cookies. It's the best combination between refreshing matcha, flavorful cookies and chewy mochi filling. As you know, I love mochi. I especially like it when they are bite-sized and multi-colored. I previously made frozen yogurt ice pops with mochi, and now I've made delicious cookies with them.
So that’s going to wrap this up with this special food matcha mochi cookie🍪🥰 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
