Mochi Donuts with Maple Glaze
Mochi Donuts with Maple Glaze

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mochi donuts with maple glaze. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mochi Donuts with Maple Glaze is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mochi Donuts with Maple Glaze is something that I’ve loved my whole life.

See recipes for Mochi Donuts with Maple Glaze too. See recipes for Donuts, Mochi Donuts with Maple Glaze too. In a bowl, whisk together the powdered sugar, butter and vanilla. Dunk each doughnut in the glaze and allow any excess to drip off.

To begin with this recipe, we must prepare a few components. You can have mochi donuts with maple glaze using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mochi Donuts with Maple Glaze:
  1. Take 360 gr mochi flour
  2. Make ready 2 tsp baking powder
  3. Make ready 3/4 tsp salt
  4. Prepare 4 Tbsp butter, melted
  5. Take 400 ml instant coconut milk
  6. Make ready 130 gr brown sugar
  7. Get 2 eggs
  8. Get 1 tsp vanilla extract
  9. Prepare Maple glaze:
  10. Take 30 gr unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted

View photos, read reviews, and see ratings for Mochi Donuts. A variety of flavors: Glazed, Strawberry, Chocolate, Cinnamon, Guava, Sugar, and Maple. Vanilla Glaze (optional): In a bowl, whisk together the powdered sugar, butter and vanilla. Dunk each doughnut in the glaze and allow any excess to drip off.

Instructions to make Mochi Donuts with Maple Glaze:
  1. Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat.
  2. Add in the powdered sugar while continuing to stir.
  3. Dip the donuts one by one. - Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip
  4. Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside.
  5. In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract.
  6. Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick.
  7. Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim.
  8. Bake in preheated 350F / 175C oven for 30-32 minutes.
  9. Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋

Vanilla Glaze (optional): In a bowl, whisk together the powdered sugar, butter and vanilla. Dunk each doughnut in the glaze and allow any excess to drip off. Place the doughnut on a cooling rack and repeat with the remaining doughnuts. In a bowl, combine pancake mix, mochiko, and salt. Slowly add milk to the flour mixture and mix well into a dough.

So that is going to wrap this up for this exceptional food mochi donuts with maple glaze recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!