Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, isobeyaki - japanese rice cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese mochi, or rice cake, is a favorite food especially during the winter or cold months. You'll often find various savory mochi dishes in a stew, soup, or as a snack or side dish. A very popular style of enjoying Japanese mochi is known as "isobeyaki." Great recipe for Isobeyaki - Japanese rice cake. Japanese rice cake, which we also call it "Mochi", is a must eat food for a new year in Japan.
Isobeyaki - Japanese rice cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Isobeyaki - Japanese rice cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook isobeyaki - japanese rice cake using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Isobeyaki - Japanese rice cake:
- Prepare 2 Japanese mochi rice cakes(Kiri mochi)
- Take 1 table spoon Sugar
- Prepare 1 table spoon Soy sauce
- Prepare 2 sheets Japanese seaweed(Nori)
When the rice cakes are soft, remove from heat and dip in soy sauce. Yaki means to bake, so isobe yaki is a baked mochi with seaweed. The result is a chewy yet crispy and savory but sweet delight for the tastebuds. Believe it or not, this is actually one of the most popular traditional Japanese food recipes.
Steps to make Isobeyaki - Japanese rice cake:
- Prepare 2 pieces of mochi.
- Heat some oil in a frying pan, place mochi and heat on medium heat. When the surface turns crisp and golden color, flip it and grill another side. Change to low heat and cover with a lid.
- Once mochi becomes very soft, add sugar and soy sauce. Heat them for a minute and turn off the heat.(Be careful not to burn mochi)
- Prepare 2 sheets of seaweed, place mochi and roll them. Enjoy! If you try, please tell me how it turns out to be with your cooksnap!!!
The result is a chewy yet crispy and savory but sweet delight for the tastebuds. Believe it or not, this is actually one of the most popular traditional Japanese food recipes. Grilled Japanese mochi is probably one of the most rustic and traditional ways in which plain traditional mochi (or rice cakes) are enjoyed. They are chewy and soft with a delicious toasted flavor. It's great as a snack, side dish, appetizer, breakfast, or meal.
So that’s going to wrap this up with this special food isobeyaki - japanese rice cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
