Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 2020 japanese new year soup (my family). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In Japan the first feast of new year is special. I love this new year soup (Ozouni). Every family has own style of new year soup. She is from Gunma district north of Tokyo.
2020 Japanese New Year Soup (my family) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. 2020 Japanese New Year Soup (my family) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have 2020 japanese new year soup (my family) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 2020 Japanese New Year Soup (my family):
- Prepare 40 cm dried kelp(Konbu)
- Take 1/2 chicken leg
- Make ready 5 cm Daikon radiah
- Make ready 1/2 carrot
- Take 2 tablespoon soy sauce
- Prepare 1 teaspoon salt
- Get Mochi sticky rice cake
Ozoni (Japanese New Year Mochi Soup) is clear dashi based mochi soup with chicken and seasonal vegetables, which is enjoyed in the Kanto region (Eastern Japan). Ozoni is a special soup with Mochi (rice cake) in it that you eat in the morning on New Year's Day in Japan. We decorate the house with Mochi to dedicate to the New Year, and eat it to celebrate and hope for a good year. We have a big meal called Osechi along with Ozoni, but we'll talk about that some other time.
Steps to make 2020 Japanese New Year Soup (my family):
- Cut vegetables like this photo.
- This kelp is Hokkaido kelp(north part of japan). Cut with scissors.
- Cut chicken small.
- Put all in 1.5 liter of water and cook. Remove foam and make clear soup.
- I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
- Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
- Enjoy⛩Happy New Year🇯🇵🎍
We decorate the house with Mochi to dedicate to the New Year, and eat it to celebrate and hope for a good year. We have a big meal called Osechi along with Ozoni, but we'll talk about that some other time. In Japan, the first three days of the year, a national holiday called Oshogatsu, are spent with family eating an elaborate array of New Year's food, called osechi ryori, from large lacquerware. My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April.
So that’s going to wrap it up with this special food 2020 japanese new year soup (my family) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
