Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling
Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry daifuku－japanese cake with sweet bean paste filling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling. Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste). Savor taste of fresh fruits, strawberries with sticky mochi ! Daifuku is a Japanese rice cake stuffed with a sweet filling, most commonly a sweetened red bean paste called anko.

To get started with this recipe, we must first prepare a few components. You can cook strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
  1. Get 80 g shiratamako (sweet rice flour)
  2. Take 80 g koshi-an (sweet red bean paste)
  3. Prepare 20 g sugar
  4. Get 120 cc water
  5. Make ready 5 strawberries
  6. Prepare potato starch for dusting

Strawberries and anko, sweet bean paste are a very popular combination. Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste made from Aduki beans. Daifuku is a very popular Wagashi in Japan. Glutinous Rice Flour *Japanese glutinous rice flour called 'Shiratamako' recommended.

Instructions to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
  1. Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
  2. Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
  3. Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
  4. Place a strawberry in the center of each mochi and bring edges together, pinching to close.

Daifuku is a very popular Wagashi in Japan. Glutinous Rice Flour *Japanese glutinous rice flour called 'Shiratamako' recommended. Indulge yourself with this beautiful and delicious Japanese delicacy! Make ahead: The elements of this cake can easily be made ahead of time, perfect if you are planning to serve it as a dessert for a big feast. The vanilla sponge cake is wonderfully light, fluffy and moist and the strawberry filling is.

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