Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry daifuku. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry Daifuku is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Strawberry Daifuku is something that I have loved my whole life. They’re fine and they look wonderful.
A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. Indulge yourself with this beautiful and delicious Japanese delicacy! We are making the much requested, Strawberry Daifuku. Strawberries and anko, sweet bean paste are a very popular combination.
To get started with this recipe, we have to prepare a few ingredients. You can have strawberry daifuku using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Daifuku:
- Prepare 7 strawberries
- Take 200 g Red bean paste
- Make ready 130 g Shiratamago powder
- Make ready 5 g sugar
- Prepare 200 ml water
- Make ready 1 tbsp strawberry jam
- Make ready 1 cup potato starch
It comes in different flavors; but during strawberry season at the start of the year, ichigo, daifuku, or strawberry mochi, rules the stands. At its most basic, it's the typical daifuku, just topped with fresh strawberries. Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia. This particular treat is filled with a fresh strawberry, with an optional intermediate layer of sweet red bean paste.
Instructions to make Strawberry Daifuku:
- Microwave the corn starch for 2-3 mins. After that, coat the baking tray with the cooked potato starch and set aside.
- Wash the strawberries, cut of the stem of the strawberries and set aside.
- Divide the red bean paste into 7 equal portions. Shape them into balls.
- Carefully flatten the red bean paste ball and wrap the strawberries.
- Mix shiratamago powder and sugar in a mixing bowl.
- Let's work on the mochi. Now dissolve strawberry jam in water. Put water into the shiratamago powder and sugar a little at a time. Mix well until all the powder is dissolved.
- Transfer the mochi into a non-stick bowl and steam for 15-17mins.
- When the mochi is ready, immediately transfer it to the baking tray coated with potato starch. Coat the other side of mochi with potato starch as well.
- Divide the mixture into 7 portions and flatten each pieces of mochi. Carefully brush off excess starch.
- Wrap in a red bean paste strawberry and pinch to close at the bottom. Repeat the process until you get 7 pieces in total. (Remember the wrapping process of mochi need to be done when the mochi is still warm.)
Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia. This particular treat is filled with a fresh strawberry, with an optional intermediate layer of sweet red bean paste. Place the ball of strawberry and sweet bean paste on to the mochi dough. (Make sure the leaf side will be the bottom of daifuku.) Then wrap it up. Shape it by pinching and twisting with your fingers like this. After finish up, make sure you put a little potato starch on bottom of daifuku so that daifuku won't stick to the plate.
So that’s going to wrap it up with this special food strawberry daifuku recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
