Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mochi with ground peanuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a bowl, combine together the ground peanuts and powdered sugar until combined. Liberally flour your work surface with the pan-fried/cooked glutinous rice flour from earlier. In a plastic sandwich bag, rub the oil inside and place the mochi within. Knead with hands until the mochi absorbs most of the oil.
Mochi with ground peanuts is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mochi with ground peanuts is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mochi with ground peanuts using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mochi with ground peanuts:
- Prepare 200 gram glutinous rice flour
- Take 200 ml water
- Make ready 2 tbsp oil
- Take 100 gr ground peanuts
- Take 2 tbsp sugar
- Make ready 1 tbsp sesame seeds (optional)
Plenty of mochi can be found in Jakarta, from Taiwanese to Japanese. But they are all what I would consider as fancy mochi, filled with various kind of lovely fillings, such as the traditional peanuts and sugar, black sesame, mung beans, and red beans to name a few. These soft and moist Muah Chee (Fujianese Mochi) coated with chopped peanuts make a great tea time treat or snack. Muah Chee is a Southern Chinese (Fujianese) dessert that is the stuff of childhood memories.
Instructions to make Mochi with ground peanuts:
- Mix the ground peanuts, sugar and toasted sesame seeds in a bowl. Keep it aside
- In a bowl, mix the flour and water. Stir it well.
- Heat a non-stick pan, add 2 tbsp oil. With a medium heat, pour the flour mixture into the pan, with spatula stir it well until the batter looks good and glazy. Stir it until it is sticky and form a ball. Add little oil if it is needed.
- Switch off fire. The dough is ready when it is apparent and smooth.
- Moved the dough into a plate and cut it into the portion with knife or scirssors. Coat it with peanut mixture.
These soft and moist Muah Chee (Fujianese Mochi) coated with chopped peanuts make a great tea time treat or snack. Muah Chee is a Southern Chinese (Fujianese) dessert that is the stuff of childhood memories. Daifuku (mochi stuffed with a sweet filling) is a traditional treat that's popular in Japanese cultures today. Mochi is often served stuffed with sweet azuki bean paste, sweetened plum, or ground up peanuts. Elegant, made-to-order mochi with fillings like peanut butter, chocolate haupia and hazelnut coffee haupia.
So that’s going to wrap it up with this exceptional food mochi with ground peanuts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
