Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hanami dango. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is the iconic pink, white and green dango on a stick, there is even an emoji for it on iPhones! This special tri-coloured dango is sold year around, but is especially popular during the spring during the cherry blossom viewing. The pink and white sweet dumplings consist of sweetened rice flour, and the green one has a mild earthy taste as it is mixed with yomogi (mugwort) grass. You can find pop-up food stalls that sell hanami dango during the cherry blossom season.
Hanami Dango is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Hanami Dango is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook hanami dango using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hanami Dango:
- Get 80 grams glutinous rice flour
- Prepare 80 grams Japanese tofu
- Take 40 gram sugar
- Get Food colourings in green and pink
Hanami dango is also gluten free and vegan! In Japan, the end of March to April is the time of viewing and appreciating cherry blossoms ("hanami"). People go to parks where a lot of cherry trees are and eat and drink under the trees. Hanami Dango, a colorful Japanese sweet, is most popular during the spring cherry blossom viewing (Hanami 花見, 'flower viewing').
Instructions to make Hanami Dango:
- Mix together the tofu, sugar and glutinous rice flour until it forms a dough and no longer sticky.
- Divide the dough into three parts. Leave one in white, give one part of the dough some pink food coulouring and the other with green.
- Divide each dough into four then make them into balls.
- Boil some water. When the water is boiling put the dough balls into the water then wait for them until they float into the surface.
- Rinse the balls and put them into some water with ice cubes to prevent them from cooking more.
- Then take your skewers, stick the balls into the skewers. First the the green one and then the white, last is the pink one.
- Enjoy.
People go to parks where a lot of cherry trees are and eat and drink under the trees. Hanami Dango, a colorful Japanese sweet, is most popular during the spring cherry blossom viewing (Hanami 花見, 'flower viewing'). Portly pink, white, and green mochi-rice dumplings are skewered together in tantalizing combinations. Celebrate this tradition with the set designer and friendly enthusiasts around the world. A delicious trio The iconic three coloured dango popular in spring during the blooming of the cherry blossoms.
So that’s going to wrap it up for this exceptional food hanami dango recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
