Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, super quick milk mochi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Super Quick Milk Mochi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Super Quick Milk Mochi is something which I have loved my whole life. They’re nice and they look fantastic.
Super Quick Milk Mochi When I was a very young girl, my mother often made this dessert. She used Potato Starch rather than Corn Starch, sometimes she used Water not Milk. It's basically Milk or Water thickened with starch. Combine Milk and Corn Starch in a heat-proof bowl and mix very well.
To get started with this recipe, we have to first prepare a few components. You can cook super quick milk mochi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super Quick Milk Mochi:
- Prepare 1/2 cup Milk of your choice *This time I used Soy Milk
- Prepare 2 tablespoons Corn Starch Flour *OR other Starch Flour
- Get 1 teaspoon Sugar *optional
- Take Your favourite topping
I believe what the person saw in the Anime was 'Warabi Mochi' that is very popular in Japan. When I shared my 'Super Quick Milk Mochi' recipe on Cookpad, someone found it and tried to make it. The person wrote that he/she had seen it in a Japanese Anime and had been quite curious about what it tastes like. I believe what the person saw in the Anime was 'Warabi Mochi' that is very popular in Japan.
Instructions to make Super Quick Milk Mochi:
- Combine Milk and Corn Starch in a heat-proof bowl and mix very well. Cook in the microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 90 seconds, STIR UP very well, then cook 30 seconds and STIR!
- The gooey paste will turn firmer and rubbery like ‘Mochi’ when cold. Enjoy warm or cold, with your favourite topping. This time I had ‘Kinako’ (Ground Roasted Soy Beans) and Muscovado (Dark Brown Sugar) Syrup.
- See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi
The person wrote that he/she had seen it in a Japanese Anime and had been quite curious about what it tastes like. I believe what the person saw in the Anime was 'Warabi Mochi' that is very popular in Japan. When I shared my 'Super Quick Milk Mochi' recipe on Cookpad, someone found it and tried to make it. The person wrote that he/she had seen it in a Japanese Anime and had been quite curious about what it tastes like. I believe what the person saw in the Anime was 'Warabi Mochi' that is very popular.
So that’s going to wrap this up with this special food super quick milk mochi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
